Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Walleye fillets on a bed of tomatoes and fennel
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filets-dore-lit-tomates-fenouil-4037a.jpg
PT20M
PT40M
PT1H00M
Preheat the oven to 325°F (170°C).In a large ovenproof pan, arrange 8 layers of vegetables. First, layer half the tomatoes, then half the onion, and half the garlic.Divide the fennel, then layer the remaining tomatoes, onion and garlic.Sprinkle with 2 Tbsp. (30 mL) of dill, season to taste and top with 1/2 cup (125 mL) of olive oil. Bake for 20 minutes.Remove the pan from the oven and lay the walleye fillets side by side over the vegetables.Brush the remaining oil on the fish. Sprinkle with the remaining dill, season and return to the oven for approximately 20 minutes.
4
Metro
3
3
5
1
5 tomatoes, thinly sliced
1 spanish onion, thinly sliced
3 garlic cloves
1 fennel heart, thinly sliced
3 Tbsp. (45 mL) fresh dill, cut up
Salt and pepper to taste
3/4 cup (190 mL) extra virgin olive oil
4 walleye fillets
Walleye fillets on a bed of tomatoes and fennel
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME
Ingredients
-
5
tomatoes, thinly sliced
-
1
spanish onion, thinly sliced
-
3
garlic cloves
-
1
fennel heart, thinly sliced
-
3 Tbsp.
(45 mL)fresh dill, cut up
-
Salt and pepper to taste
-
3/4 cup
(190 mL)extra virgin olive oil
-
4
walleye fillets
Preparation
Preheat the oven to 325°F (170°C).
In a large ovenproof pan, arrange 8 layers of vegetables. First, layer half the tomatoes, then half the onion, and half the garlic.
Divide the fennel, then layer the remaining tomatoes, onion and garlic.
Sprinkle with 2 Tbsp. (30 mL) of dill, season to taste and top with 1/2 cup (125 mL) of olive oil. Bake for 20 minutes.
Remove the pan from the oven and lay the walleye fillets side by side over the vegetables.
Brush the remaining oil on the fish. Sprinkle with the remaining dill, season and return to the oven for approximately 20 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
