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Walleye fillets on a bed of tomatoes and fennel https://www.metro.ca/userfiles/image/recipes/filets-dore-tomates-fenouil-4037.jpg PT20M PT40M PT1H00M
Preheat the oven to 325°F (170°C).In a large ovenproof pan, arrange 8 layers of vegetables. First, layer half the tomatoes, then half the onion, and half the garlic.Divide the fennel, then layer the remaining tomatoes, onion and garlic.Sprinkle with 2 Tbsp. (30 mL) of dill, season to taste and top with 1/2 cup (125 mL) of olive oil. Bake for 20 minutes.Remove the pan from the oven and lay the walleye fillets side by side over the vegetables.Brush the remaining oil on the fish. Sprinkle with the remaining dill, season and return to the oven for approximately 20 minutes.
4
3 3 5 1
5 tomatoes, thinly sliced 1 spanish onion, thinly sliced 3 garlic cloves 1 fennel heart, thinly sliced 3 Tbsp. (45 mL) fresh dill, cut up Salt and pepper to taste 3/4 cup (190 mL) extra virgin olive oil 4 walleye fillets
Walleye fillets on a bed of tomatoes and fennel

Walleye fillets on a bed of tomatoes and fennel

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5
    tomatoes, thinly sliced
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  • 1
    spanish onion, thinly sliced
  • 3
    garlic cloves
  • 1
    fennel heart, thinly sliced
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  • 3 Tbsp.
    (45 mL)
    fresh dill, cut up
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  • Salt and pepper to taste
  • 3/4 cup
    (190 mL)
    extra virgin olive oil
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  • 4
    walleye fillets
Imprimer ma sélection

Preparation

Preheat the oven to 325°F (170°C).

In a large ovenproof pan, arrange 8 layers of vegetables. First, layer half the tomatoes, then half the onion, and half the garlic.

Divide the fennel, then layer the remaining tomatoes, onion and garlic.

Sprinkle with 2 Tbsp. (30 mL) of dill, season to taste and top with 1/2 cup (125 mL) of olive oil. Bake for 20 minutes.

Remove the pan from the oven and lay the walleye fillets side by side over the vegetables.

Brush the remaining oil on the fish. Sprinkle with the remaining dill, season and return to the oven for approximately 20 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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