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Warm Salad with Grilled Canadian Feta, Mediterranean Style https://www.metro.ca/userfiles/image/recipes/salade-feta-grillee-mediterraneenne-3980.jpg PT10M PT03M PT13M
Preheat barbecue to high.Cut Feta into 4 pieces and brush all over with olive oil. Set aside in refrigerator.In a bowl, mix artichoke hearts, olives, tomatoes and onions.Whisk together dressing ingredients and season to taste.Briefly grill Feta on barbecue and serve hot, whole or cubed, on salad.Serve with couscous and/or toasted pita wedges.
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1/2 lb (225 g) canadian feta 1/2 Tbsp. (8 mL) olive oil 14 oz artichoke hearts, quartered 1 cup (250 mL) sliced black olives 2 cups (500 mL) cherry tomatoes, halved 1 small red onion, minced Dressing: 1 clove garlic, chopped 1/2 cup (125 mL) olive oil 3-4 Tbsp. (45 to 60 mL) red wine vinegar Salt and freshly ground pepper to taste
Warm Salad with Grilled Canadian Feta, Mediterranean Style

Warm Salad with Grilled Canadian Feta, Mediterranean Style

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    canadian feta
  • 1/2 Tbsp.
    (8 mL)
    olive oil
  • 14 oz
    artichoke hearts, quartered
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    4 for $5.00

    PRODUCT OF U.S.A.


  • 1 cup
    (250 mL)
    sliced black olives
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    ACROPOLIS OLIVES

    ACROPOLIS OLIVES

    $5.49 ea.

    315 ml SELECTED VARIETIES


  • 2 cups
    (500 mL)
    cherry tomatoes, halved
  • 1
    small red onion, minced
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    3 lb. PRODUCT OF CANADA , CANADA No. 1 GRADE



  • Dressing:
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    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    $3.49 ea.

    475 ml SELECTED VARIETIES


    CHOSEN FOODS DRESSING

    CHOSEN FOODS DRESSING

    $7.99 ea.

    237 ml SELECTED VARIETIES


  • 1
    clove garlic, chopped
  • 1/2 cup
    (125 mL)
    olive oil
  • 3-4 Tbsp.
    (45 to 60 mL)
    red wine vinegar
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    ALLEN'S CLEANING VINEGAR

    ALLEN'S CLEANING VINEGAR

    $2.99 ea.

    2.5 L



  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Cut Feta into 4 pieces and brush all over with olive oil. Set aside in refrigerator.

In a bowl, mix artichoke hearts, olives, tomatoes and onions.

Whisk together dressing ingredients and season to taste.

Briefly grill Feta on barbecue and serve hot, whole or cubed, on salad.

Serve with couscous and/or toasted pita wedges.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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