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Warm White Bean & Tuna Quesadillas https://www.metro.ca/userfiles/image/recipes/quesadillas-haricots-blancs-thon-6986.jpg PT10M PT05M PT15M
Lightly mash beans in bowl. Stir in tuna, Hellmann's® 1/2 the Fat Olive Oilmayonnaise-type dressing and lemon juice. Evenly spread tuna salad onto twotortillas, then top with cheese, spinach, red pepper and remaining tortillas.Cook in 10-inch nonstick skillet lightly sprayed with nonstick cooking spray overmedium heat, turning once, five minutes or until golden and cheese is melted.Cut into wedges.
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16 oz (454 g) cannellini or white kidney beans, rinsed and drained 2x6 oz tuna in spring water, drained and flaked 1/4 cup (60 mL) 1/2 the fat olive oil mayonnaise -type dressing 2 tsp. (10 mL) lemon juice 4 (8 in) fajita size flour tortillas 4 slices reduced fat mozzarella and/or cheddar cheese 1 cup baby Spinach leaves 1/2 cup red bell pepper, thinly sliced
Warm White Bean & Tuna Quesadillas

Warm White Bean & Tuna Quesadillas

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4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16 oz
    (454 g)
    cannellini or white kidney beans, rinsed and drained
  • 2x6 oz
    tuna in spring water, drained and flaked
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  • 1/4 cup
    (60 mL)
    1/2 the fat olive oil mayonnaise -type dressing
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    HELLMANN’S MAYONNAISE

    HELLMANN’S MAYONNAISE

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    HELLMANN’S MAYONNAISE

    HELLMANN’S MAYONNAISE

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    lemon juice
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    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea. or /lb

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


  • 4
    (8 in) fajita size flour tortillas
  • 4
    slices reduced fat mozzarella and/or cheddar cheese
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    100 - 175 g SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

    $6.99 ea.

    100 - 175 g SELECTED VARIETIES


  • 1 cup
    baby Spinach leaves
  • 1/2 cup
    red bell pepper, thinly sliced
Imprimer ma sélection

Preparation

Lightly mash beans in bowl. Stir in tuna, Hellmann's® 1/2 the Fat Olive Oil

mayonnaise-type dressing and lemon juice. Evenly spread tuna salad onto two

tortillas, then top with cheese, spinach, red pepper and remaining tortillas.

Cook in 10-inch nonstick skillet lightly sprayed with nonstick cooking spray over

medium heat, turning once, five minutes or until golden and cheese is melted.

Cut into wedges.

Source : Hellmann’s

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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