METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Warm White Fish Salad
2019-05-01
https://www.metro.ca/userfiles/image/recipes/poisson-blanc-sur-salade-chaude-11036.jpg
PT20M
PT10M
PT30M
In a large bowl, combine the aïoli, lime zest, half of the lime juice, and oil. Add the fish, cover and marinate for 4 to 6 hours in the fridge.When the fish is done marinating, combine the remaining ingredients, except the cilantro, in another bowl.Preheat the BBQ to high.Prepare a large sheet of aluminum foil that will serve as a papillote.Pour the vegetable mixture evenly onto the aluminum foil. Add the fish and its marinade on top.Seal the papillote.Place the papillote on the grill and lower the heat to medium.Cook for 10 minutes.Open the papillote. Top with the cilantro and remaining lime juice. Serve on a bed of lemongrass basmati rice or on crispy lettuce.Source: Metro
4
Metro
4
1
4
4
1/3 cup (80 ml) Irresistibles chipotle lime aïoli
juice and zest of 1 lime
2 tablespoon (30 ml) olive oil
1 1/3 lb (600 g) cod cut into large cubes of 3 cm (1.5 in)
2 1/2 cups (575 ml) Irresistibles fusion vegetable blend (corn, black beans, mukimame) trawed
1/2 cup (125 ml) red bell pepper diced
1 small onion chopped
1 teaspoon (5 ml) crushed cumin seeds
1/3 cup (80 ml) fresh cilantro chopped
To taste Salt and pepper
Warm White Fish Salad
4
Main course
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
1/3 cup
(80 ml)Irresistibles chipotle lime aïoli
-
juice and zest of 1 lime
-
2 tablespoon
(30 ml)olive oil
-
1 1/3 lb
(600 g)cod cut into large cubes of 3 cm (1.5 in)
-
2 1/2 cups
(575 ml)Irresistibles fusion vegetable blend (corn, black beans, mukimame) trawed
-
1/2 cup
(125 ml)red bell pepper diced
-
1
small onion chopped
-
1 teaspoon
(5 ml)crushed cumin seeds
-
1/3 cup
(80 ml)fresh cilantro chopped
-
To taste
Salt and pepper
Preparation
In a large bowl, combine the aïoli, lime zest, half of the lime juice, and oil. Add the fish, cover and marinate for 4 to 6 hours in the fridge.
When the fish is done marinating, combine the remaining ingredients, except the cilantro, in another bowl.
Preheat the BBQ to high.
Prepare a large sheet of aluminum foil that will serve as a papillote.
Pour the vegetable mixture evenly onto the aluminum foil. Add the fish and its marinade on top.
Seal the papillote.
Place the papillote on the grill and lower the heat to medium.
Cook for 10 minutes.
Open the papillote. Top with the cilantro and remaining lime juice. Serve on a bed of lemongrass basmati rice or on crispy lettuce.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
