Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Beef Tacos
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tacos-de-boeuf-hache-a-la-cerveza-4643.jpg
PT15M
PT40M
PT55M
Heat oil in a big pan, on medium. Brown onion and beef 3 - 5 minutes, stirring. Stir in chilli, garlic, tomato paste and juice. Cover and simmer 15 minutes on low.Season to taste. Add beer. Simmer uncovered 15 - 20 minutes on low until liquid evaporates.Put some shredded cheese and shredded lettuce in each taco shell. Top with ground beef, diced tomato and chopped parsley.
4
Metro
2
9
4
1
3 Tbsp. (45 mL) vegetable oil
1 small onion, sliced
1/2 lb (225 g) ground beef
1 Tbsp. (15 mL) ground chilli pepper
1 garlic clove, minced
3 Tbsp. (45 mL) tomato paste
1/3 cup (80 mL) tomato juice
salt and freshly ground pepper to taste
1/2 cup (125 mL) beer
4 regular taco shells or 8 mini shells
1/3 cup (80 mL) shredded nacho cheese
4 leaves lettuce, shredded
1 tomato, diced
1 Tbsp. (15 mL) chopped flat leaf parsley
Beef Tacos
4
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)vegetable oil
-
1
small onion, sliced
-
1/2 lb
(225 g)ground beef
-
1 Tbsp.
(15 mL)ground chilli pepper
-
1
garlic clove, minced
-
3 Tbsp.
(45 mL)tomato paste
-
1/3 cup
(80 mL)tomato juice
-
salt and freshly ground pepper to taste
-
1/2 cup
(125 mL)beer
-
4
regular taco shells or 8 mini shells
-
1/3 cup
(80 mL)shredded nacho cheese
-
4
leaves lettuce, shredded
-
1
tomato, diced
-
1 Tbsp.
(15 mL)chopped flat leaf parsley
Preparation
Heat oil in a big pan, on medium. Brown onion and beef 3 - 5 minutes, stirring. Stir in chilli, garlic, tomato paste and juice. Cover and simmer 15 minutes on low.
Season to taste. Add beer. Simmer uncovered 15 - 20 minutes on low until liquid evaporates.
Put some shredded cheese and shredded lettuce in each taco shell. Top with ground beef, diced tomato and chopped parsley.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
