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White Maple Butter https://www.metro.ca/userfiles/image/recipes/Beurre-erable-blanc-1223.jpg PT15M PT15M PT30M
Place the water, vinegar and scallions in a pan and reduce on a low heat until the mixture has the consistence of marmalade.Add the cream and let it simmer several moments. Add curls of cold butter, whipping until the mixture is homogeneous.Add salt, pepper and the maple syrup.Serve very chilled or at room temperature. Can be frozen.
560
5 1 5 5
1/3 cup (80 mL) water 1/3 cup (80 mL) white wine vinegar 1 cup (250 mL) chopped scallion 1/2 cup (125 mL) cream 35% 1 1/2 cups (375 mL) butter melted 1/4 cup (60 mL) Maple syrup salt and pepper
White Maple Butter

White Maple Butter

Rate this recipe
1 Vote
560
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    water
  • 1/3 cup
    (80 mL)
    white wine vinegar
  • 1 cup
    (250 mL)
    chopped scallion
  • 1/2 cup
    (125 mL)
    cream 35%
  • 1 1/2 cups
    (375 mL)
    butter melted
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    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

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    250 g, SALTED


  • 1/4 cup
    (60 mL)
    Maple syrup
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    375 ml



  • salt and pepper
Imprimer ma sélection

Preparation

Place the water, vinegar and scallions in a pan and reduce on a low heat until the mixture has the consistence of marmalade.

Add the cream and let it simmer several moments. Add curls of cold butter, whipping until the mixture is homogeneous.

Add salt, pepper and the maple syrup.

Serve very chilled or at room temperature. Can be frozen.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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