Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
White stock (poultry) with coconut milk and ginger https://www.metro.ca/userfiles/image/recipes/blanc-volaille-lait-coco-gingembre-5948.jpg PT00M PT00M PT00M
In a frying pan, heat the olive oil and cook over low heat the onions for 12 minutes, add the chicken slices and cook until it's browned.Add ginger, salt, pepper and curry, pour the coconut milk and let simmer 10 minutes.Serve with rice or pasta.
4
0 0 0 0
extra virgin olive oil as needed 4 minced onion 600 g white stock (poultry) cut in large slices 4 Tbsp. (60 mL) fresh ginger, chopped salt, pepper to taste curry to taste 398 mL can of coconut milk
White stock (poultry) with coconut milk and ginger

White stock (poultry) with coconut milk and ginger

Rate this recipe
0 Vote
  • Lactose-free
4
servings
0:00
Preparation
0:00
COOKING
0:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • extra virgin olive oil as needed
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 4
    minced onion
  • 600 g
    white stock (poultry) cut in large slices
    You might like:

    Flyer Deal  (1)
    IMAGINE ORGANIC SOUP OR BROTH

    IMAGINE ORGANIC SOUP OR BROTH

    $4.49 ea.

    1 L SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    fresh ginger, chopped

  • salt, pepper to taste
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES



  • curry to taste
  • 398 mL
    can of coconut milk
Imprimer ma sélection

Preparation

In a frying pan, heat the olive oil and cook over low heat the onions for 12 minutes, add the chicken slices and cook until it's browned.

Add ginger, salt, pepper and curry, pour the coconut milk and let simmer 10 minutes.

Serve with rice or pasta.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.