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Wine-Poached Pears
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poires-pochees-vin-rouge-vanille-cannelle-5300.jpg
PT15M
PT25M
PT12H40M
Peel and quarter pears, leaving the core in. Place in a bowl of cold water to which lemon juice has been added. In a pot, combine wine, sugar, drained pears, vanilla, cinnamon and lemon slices. Bring to a boil. Reduce heat to low and simmer 25 minutes. Cool pears in the syrup. Chill in the refrigerator for a minimum 12 hours. Transfer pears to bowls, spoon syrup over them, and serve cold.
8
Chef Ian Perreault
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4
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3
2 lb (1 kg) pear, firm and not overripe
1 lemon, juice only
3 cups (750 mL) robust red wine
1 cup (250 mL) sugar
1 vanilla bean, split lengthwise
1 cinnamon
1 lemon, sliced
Wine-Poached Pears
8
servings
0:15
Preparation
0:25
COOKING
12:40
TOTAL TIME
Ingredients
-
2 lb
(1 kg)pear, firm and not overripe
-
1
lemon, juice only
-
3 cups
(750 mL)robust red wine
-
1 cup
(250 mL)sugar
-
1
vanilla bean, split lengthwise
-
1
cinnamon
-
1
lemon, sliced
Preparation
Peel and quarter pears, leaving the core in. Place in a bowl of cold water to which lemon juice has been added. In a pot, combine wine, sugar, drained pears, vanilla, cinnamon and lemon slices. Bring to a boil. Reduce heat to low and simmer 25 minutes. Cool pears in the syrup. Chill in the refrigerator for a minimum 12 hours. Transfer pears to bowls, spoon syrup over them, and serve cold.
Source :
Chef Ian Perreault
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
