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Wood-Fired Calzone https://www.metro.ca/userfiles/image/recipes/Calzone des bois-10606.jpg PT10M PT06M PT21M
Spray a sheet of aluminum foil with non-stick cooking spray, then place two pieces of crescent roll dough on top.Cover the centre of each piece with one-quarter of the tomato sauce, cheese, chorizo slices and diced tomatoes.Cover with two more pieces of dough, then pinch the edges to seal.Cover with a second sheet of aluminum foil and seal.Place the package on a pie pan and bake three minutes on each side in a wood fire.Let sit before serving.
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2 tubes of crescent roll dough 1 cup (250 mL) tomato sauce 1 cup (250 mL) mozzarella cheese 1 cup (250 mL) chorizo, sliced 1 fresh tomato, diced
Wood-Fired Calzone

Wood-Fired Calzone

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4
servings
0:10
Preparation
0:06
COOKING
0:21
TOTAL TIME

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Ingredients

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  • 2
    tubes of crescent roll dough
  • 1 cup
    (250 mL)
    tomato sauce
  • 1 cup
    (250 mL)
    mozzarella cheese
  • 1 cup
    (250 mL)
    chorizo, sliced
  • 1
    fresh tomato, diced
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Preparation

Spray a sheet of aluminum foil with non-stick cooking spray, then place two pieces of crescent roll dough on top.

Cover the centre of each piece with one-quarter of the tomato sauce, cheese, chorizo slices and diced tomatoes.

Cover with two more pieces of dough, then pinch the edges to seal.

Cover with a second sheet of aluminum foil and seal.

Place the package on a pie pan and bake three minutes on each side in a wood fire.

Let sit before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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