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Wood Fire Charcuterie Skewers
2021-07-30
https://www.metro.ca/userfiles/image/recipes/brochettes-charcuterie-11689.jpg
PT15M
PT08M
PT23M
Skewer charcuterie, cheese, asparagus, tomatoes, bread and olives, alternating as you add them to the skewer, until the skewer is full. Lay out on a tray, ready to grill.To make your dijonnaise, in a small bowl, mix dijon and mayonnaise, until evenly combined. Season with salt and pepper to taste. Set aside until ready to serve. You can also purchase ready-made dijonnaise, if you prefer.Once your grill or campfire is hot and ready, on a grate or rack, grill skewers for 3-5 minutes on each side, or until the vegetables, bread, cheese and meats are tender and hot and grill marks appear.Serve hot and with dijonnaise for dipping.Source: Chef Ricky Casipe
4
Metro
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16 slices mortadella (you can substitute with salami)
16 slices prosciutto
24 1-inch cubes (about 1 large block of cheese) Ontario gouda (you can substitute with Ontario Cheddar or halloumi)
1 bunch Ontario asparagus
1 jar sundried tomatoes
12 marinated green olives, pitted
1 baguette, cut into 1 or 2-inch cubes
1/4 cup (60 ml) mayonnaise
2 tablespoons (30 ml) Dijon mustard
Salt and pepper to season
Wood Fire Charcuterie Skewers
4
Main course
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
16 slices
mortadella (you can substitute with salami)
-
16 slices
prosciutto
-
24
1-inch cubes (about 1 large block of cheese) Ontario gouda (you can substitute with Ontario Cheddar or halloumi)
-
1 bunch
Ontario asparagus
-
1 jar
sundried tomatoes
-
12
marinated green olives, pitted
-
1
baguette, cut into 1 or 2-inch cubes
-
1/4 cup
(60 ml)mayonnaise
-
2 tablespoons
(30 ml)Dijon mustard
-
Salt and pepper to season
Preparation
Skewer charcuterie, cheese, asparagus, tomatoes, bread and olives, alternating as you add them to the skewer, until the skewer is full. Lay out on a tray, ready to grill.
To make your dijonnaise, in a small bowl, mix dijon and mayonnaise, until evenly combined. Season with salt and pepper to taste. Set aside until ready to serve. You can also purchase ready-made dijonnaise, if you prefer.
Once your grill or campfire is hot and ready, on a grate or rack, grill skewers for 3-5 minutes on each side, or until the vegetables, bread, cheese and meats are tender and hot and grill marks appear.
Serve hot and with dijonnaise for dipping.
Source: Chef Ricky Casipe
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
