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Zucchini + Dark Chocolate Muffins
2021-08-04
https://www.metro.ca/userfiles/image/recipes/zucchini-muffins-11692.jpg
PT10M
PT20M
PT30M
Preheat the oven to 375(f) degrees. Line a 12-cup muffin tin with parchment liners.In a large mixing bowl whisk together the butter, sugar, yogurt, eggs & vanilla until incorporated. Add the zucchini & stir to combine.Sift in the flour, baking powder, salt & cinnamon. Stir until mixture is just combined, do not over mix. Gently fold in the chocolate.Using a large ice cream scoop, evenly divide the batter amongst the prepared muffin tin. Bake until the tops are golden brown & bounce back to touch, about 20 minutes. Let cool slightly & enjoy with a smear of butter!Source: Metro
12
Metro
4
1
4
4
1/2 cup (125 ml) unsalted butter, melted and cooled
3/4 cup (185 ml) raw sugar (substitute: light brown sugar)
1/2 cup (125 ml) irresistibles plain 2% yogurt
2 large eggs, whisked
2 teaspoons (10 ml) vanilla extract
11/2 cups (375 ml) shredded zucchini
2 cups (500 ml) all-purpose flour
2 teaspoons (10 ml) baking powder
1/2 teaspoon (2,5 ml) fine salt
1 teaspoon (5 ml) ground cinnamon
3/4 cup (185 ml) dark chocolate chips or chunks
Zucchini + Dark Chocolate Muffins
12
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)unsalted butter, melted and cooled
-
3/4 cup
(185 ml)raw sugar (substitute: light brown sugar)
-
1/2 cup
(125 ml)irresistibles plain 2% yogurt
-
2
large eggs, whisked
-
2 teaspoons
(10 ml)vanilla extract
-
11/2 cups
(375 ml)shredded zucchini
-
2 cups
(500 ml)all-purpose flour
-
2 teaspoons
(10 ml)baking powder
-
1/2 teaspoon
(2,5 ml)fine salt
-
1 teaspoon
(5 ml)ground cinnamon
-
3/4 cup
(185 ml)dark chocolate chips or chunks
Preparation
Preheat the oven to 375(f) degrees. Line a 12-cup muffin tin with parchment liners.
In a large mixing bowl whisk together the butter, sugar, yogurt, eggs & vanilla until incorporated. Add the zucchini & stir to combine.
Sift in the flour, baking powder, salt & cinnamon. Stir until mixture is just combined, do not over mix. Gently fold in the chocolate.
Using a large ice cream scoop, evenly divide the batter amongst the prepared muffin tin. Bake until the tops are golden brown & bounce back to touch, about 20 minutes. Let cool slightly & enjoy with a smear of butter!
Source: Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
