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Zucchini with Tomato Stuffing au Gratin https://www.metro.ca/userfiles/image/recipes/gratin-courgettes-tomates-341.jpg PT30M PT15M PT45M
Preheat the oven to 425°F / 220°C.Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.Bake for 8 to 10 minutes until the mixture is golden.
24
3 10 5 1
2 zucchini 1 cup (250 mL) swiss-type canadian cheese, grated 1/4 cup (60 mL) tomato, diced 1/4 cup (60 mL) stuffed olive, chopped 1 garlic clove, chopped 2 egg white
Zucchini with Tomato Stuffing au Gratin

Zucchini with Tomato Stuffing au Gratin

Rate this recipe
10 Votes
  • Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    zucchini
  • 1 cup
    (250 mL)
    swiss-type canadian cheese, grated
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    Flyer Deals  (9)
    BOTHWELL CHEESE 170 g

    BOTHWELL CHEESE 170 g

    $7.49 ea.

    SELECTED VARIETIES


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $17.99 /lb

    DELI CUT or PRICES AS MARKED


    CASTELLO HAVARTI CHEESE

    CASTELLO HAVARTI CHEESE

    $7.49 ea.

    170 - 200 g SELECTED VARIETIES


    GALBANI MOZZARELLA OR BOCCONCINI

    GALBANI MOZZARELLA OR BOCCONCINI

    $6.99 ea.

    170 - 227 g SELECTED VARIETIES


    SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g

    SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g

    $13.79 ea.

    SELECTED VARIETIES


    NUTS FOR CHEESE SPREAD

    NUTS FOR CHEESE SPREAD

    $9.99 ea.

    210 g SELECTED VARIETIES


    VIOLIFE SLICED CHEESE

    VIOLIFE SLICED CHEESE

    $6.99 ea.

    200 g SELECTED VARIETIES


    KRINOS IMPORTED GREEK FETA

    KRINOS IMPORTED GREEK FETA

    $12.29 ea.

    400 g


    KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g

    KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g

    $8.69 ea.


  • 1/4 cup
    (60 mL)
    tomato, diced
  • 1/4 cup
    (60 mL)
    stuffed olive, chopped
  • 1
    garlic clove, chopped
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    Flyer Deal  (1)
    LOCAL GARLIC 115 g

    LOCAL GARLIC 115 g

    $3.99 ea.

    PRODUCT OF ONTARIO


  • 2
    egg white
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    Flyer Deals  (2)
    NATUREGG OR GOLDEGG OMEGA 3

    NATUREGG OR GOLDEGG OMEGA 3

    $5.49 ea.

    12 un SELECTED VARIETIES


    NATUREGG OR GOLDEGG OMEGA 3

    NATUREGG OR GOLDEGG OMEGA 3

    $5.49 ea.

    12 un SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 425°F / 220°C.

Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.

Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.

Bake for 8 to 10 minutes until the mixture is golden.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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