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Zucchini with Tomato Stuffing au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gratin-courgettes-tomates-341.jpg
PT30M
PT15M
PT45M
Preheat the oven to 425°F / 220°C.Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.Bake for 8 to 10 minutes until the mixture is golden.
24
Metro
3
10
5
1
2 zucchini
1 cup (250 mL) swiss-type canadian cheese, grated
1/4 cup (60 mL) tomato, diced
1/4 cup (60 mL) stuffed olive, chopped
1 garlic clove, chopped
2 egg white
Zucchini with Tomato Stuffing au Gratin
-
![]()
Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2
zucchini
-
1 cup
(250 mL)swiss-type canadian cheese, gratedYou might like:
![]()
Flyer Deals
(9)
BOTHWELL CHEESE 170 g
$7.49 ea.
SELECTED VARIETIES
BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
CASTELLO HAVARTI CHEESE
$7.49 ea.
170 - 200 g SELECTED VARIETIES
GALBANI MOZZARELLA OR BOCCONCINI
$6.99 ea.
170 - 227 g SELECTED VARIETIES
SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g
$13.79 ea.
SELECTED VARIETIES
NUTS FOR CHEESE SPREAD
$9.99 ea.
210 g SELECTED VARIETIES
VIOLIFE SLICED CHEESE
$6.99 ea.
200 g SELECTED VARIETIES
KRINOS IMPORTED GREEK FETA
$12.29 ea.
400 g
KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g
$8.69 ea.
-
1/4 cup
(60 mL)tomato, diced
-
1/4 cup
(60 mL)stuffed olive, chopped
-
1
garlic clove, choppedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
2
egg whiteYou might like:
![]()
Flyer Deals
(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
Preparation
Preheat the oven to 425°F / 220°C.
Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.
Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.
Bake for 8 to 10 minutes until the mixture is golden.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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