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Vegetarian 4-Cheese Patties
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croquettes-vegetariennes-4-formaggi-6660.jpg
PT20M
PT08M
PT28M
In a skillet, heat 15 ml (1 tbsp) of the oil on medium and fry the cumin for a minute, until fragrant and browned.Add the onions and continue frying for 7 minutes, stirring often, until soft and browned.Place the mashed potatoes, lentils and vegetables in a large mixing bowl and add the fried onions. Using a potato masher, mash the mixture for a minute until thoroughly combined.Add the 4 formaggi cheese and 2/3 of the bread crumbs and mix well.Use your hands to form 6 patties. Dust the patties on both sides with the remaining bread crumbs.In the skillet, heat the remaining oil and fry the patties for 2 minutes on each side, or until nicely browned.The patties may now be refrigerated for up to 3 days. Simply reheat in the oven as needed. Serve on a burger bun with your favourite toppings and extra cheese.
6
Saputo
2
7
5
1
1/2 cup (125 mL) canola oil
1/4 tsp. (1 mL) whole cumin seeds
1 medium onion, peeled and finely chopped
1 large yellow-flesh potato, boiled and mashed
19 oz (540 mL) lentils, well drained
1 cup (250 mL) mixed frozen vegetables, thawed and chopped
1 1/2 cups (375 mL) shredded 4 formaggi cheese
1 cup (250 mL) fine bread crumbs
6 bun, any kind
Vegetarian 4-Cheese Patties
6
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)canola oil
-
1/4 tsp.
(1 mL)whole cumin seeds
-
1
medium onion, peeled and finely choppedYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1
large yellow-flesh potato, boiled and mashedYou might like:
![]()
Flyer Deal
(1)
LPC CREAMER POTATO KITS
$3.99 ea.
454 g PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES
-
19 oz
(540 mL)lentils, well drained
-
1 cup
(250 mL)mixed frozen vegetables, thawed and chopped
-
1 1/2 cups
(375 mL)shredded 4 formaggi cheeseYou might like:
![]()
Flyer Deals
(3)
CRACKER BARREL BARS OR SHREDDED CHEESE
$4.99 ea.
SELECTED SIZES, SELECTED VARIETIES
CRACKER BARREL BARS OR SHREDDED CHEESE
$4.99 ea.
SELECTED SIZES, SELECTED VARIETIES
CRACKER BARREL BARS OR SHREDDED CHEESE
$4.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
1 cup
(250 mL)fine bread crumbs
-
6
bun, any kindYou might like:
![]()
Flyer Deals
(3)
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
Preparation
In a skillet, heat 15 ml (1 tbsp) of the oil on medium and fry the cumin for a minute, until fragrant and browned.
Add the onions and continue frying for 7 minutes, stirring often, until soft and browned.
Place the mashed potatoes, lentils and vegetables in a large mixing bowl and add the fried onions. Using a potato masher, mash the mixture for a minute until thoroughly combined.
Add the 4 formaggi cheese and 2/3 of the bread crumbs and mix well.
Use your hands to form 6 patties. Dust the patties on both sides with the remaining bread crumbs.
In the skillet, heat the remaining oil and fry the patties for 2 minutes on each side, or until nicely browned.
The patties may now be refrigerated for up to 3 days. Simply reheat in the oven as needed. Serve on a burger bun with your favourite toppings and extra cheese.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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