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Asian Noodles and Vegetable Salad with Plums https://www.metro.ca/userfiles/image/recipes/salade-de-nouilles-asiatiques-legumes-et-prunes-10141.jpg PT15M PT00M PT15M
Dressing: In small bowl, stir together vinegar, soy sauce, chili garlic sauce, vegetable oil, ginger and sesame oil. Set aside.Salad:In large heatproof bowl, separate noodles; add carrots and red pepper.Cover with boiling water; let stand for 3 to 4 minutes or until noodles are softened.Drain in large colander and return to large bowl.Cut noodles with kitchen scissors to make them easier to toss and eat.Add plums and green onions; pour dressing overtop and toss well.Add peanuts (if using) and cilantro; toss again.Taste and season with salt and pepper and more cilantro, as needed.
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Asian Noodles and Vegetable Salad with Plums

Asian Noodles and Vegetable Salad with Plums

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • dressing:


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    CHOSEN FOODS DRESSING

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    237 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    rice wine vinegar
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    oriental chili garlic sauce
  • 2 Tbsp.
    (30 mL)
    vegetable oil
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  • 1 Tbsp.
    (15 mL)
    minced fresh gingerroot
  • 1/2 tsp.
    (2 mL)
    sesame oil
  • salad

  • 350 g
    thin chow mein steamed noodles
  • 2
    carrot, diagonally sliced
  • 1
    Sheppard sweet red pepper, julienned
  • 4
    firm black or red plum, pitted and slivered
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  • 4
    green onion, sliced
  • 1/2 cup
    (125 mL)
    peanuts, optional
  • 1/4 cup
    (60 mL)
    fresh cilantro, chopped

  • salt and pepper
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Imprimer ma sélection

Preparation

Dressing: In small bowl, stir together vinegar, soy sauce, chili garlic sauce, vegetable oil, ginger and sesame oil. Set aside.

Salad:

In large heatproof bowl, separate noodles; add carrots and red pepper.

Cover with boiling water; let stand for 3 to 4 minutes or until noodles are softened.

Drain in large colander and return to large bowl.

Cut noodles with kitchen scissors to make them easier to toss and eat.

Add plums and green onions; pour dressing overtop and toss well.

Add peanuts (if using) and cilantro; toss again.

Taste and season with salt and pepper and more cilantro, as needed.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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