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Asian Noodles and Vegetable Salad with Plums
2014-07-18
https://www.metro.ca/userfiles/image/recipes/salade-de-nouilles-asiatiques-legumes-et-prunes-10141.jpg
PT15M
PT00M
PT15M
Dressing: In small bowl, stir together vinegar, soy sauce, chili garlic sauce, vegetable oil, ginger and sesame oil. Set aside.Salad:In large heatproof bowl, separate noodles; add carrots and red pepper.Cover with boiling water; let stand for 3 to 4 minutes or until noodles are softened.Drain in large colander and return to large bowl.Cut noodles with kitchen scissors to make them easier to toss and eat.Add plums and green onions; pour dressing overtop and toss well.Add peanuts (if using) and cilantro; toss again.Taste and season with salt and pepper and more cilantro, as needed.
4
Foodland Ontario
0
0
0
0
Asian Noodles and Vegetable Salad with Plums
4
servings
0 Hours 15 Minutes
Preparation
0 Hours 00 Minutes
COOKING
0 Hours 15 Minutes
TOTAL TIME
Ingredients
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dressing:
-
2 Tbsp.
(30 mL)rice wine vinegar
-
2 Tbsp.
(30 mL)soy sauce
-
2 Tbsp.
(30 mL)oriental chili garlic sauce
-
2 Tbsp.
(30 mL)vegetable oil
-
1 Tbsp.
(15 mL)minced fresh gingerroot
-
1/2 tsp.
(2 mL)sesame oil
-
salad
-
350 g
thin chow mein steamed noodles
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2
carrot, diagonally sliced
-
1
Sheppard sweet red pepper, julienned
-
4
firm black or red plum, pitted and slivered
-
4
green onion, sliced
-
1/2 cup
(125 mL)peanuts, optional
-
1/4 cup
(60 mL)fresh cilantro, chopped
-
salt and pepper
Preparation
Dressing: In small bowl, stir together vinegar, soy sauce, chili garlic sauce, vegetable oil, ginger and sesame oil. Set aside.
Salad:
In large heatproof bowl, separate noodles; add carrots and red pepper.
Cover with boiling water; let stand for 3 to 4 minutes or until noodles are softened.
Drain in large colander and return to large bowl.
Cut noodles with kitchen scissors to make them easier to toss and eat.
Add plums and green onions; pour dressing overtop and toss well.
Add peanuts (if using) and cilantro; toss again.
Taste and season with salt and pepper and more cilantro, as needed.
Source :
Foodland Ontario
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