Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Bacon Cheddar Mushroom Caps https://www.metro.ca/userfiles/image/recipes/tetes-de-champignons-au-bacon-et-au-cheddar-10510.jpg PT10M PT45M PT55M
Preheat oven to 400°F (200°C).Remove stems from mushrooms and finely chop. Set aside.Place mushroom caps, hollow side down, on a parchment-lined baking sheet.Brush with oil and bake in oven until slightly softened, about 8 minutes.Let cool and drain off any liquid.Transfer mushrooms, hollow side up, onto a clean, parchment-lined baking sheet.In a large non-stick skillet, cook bacon over medium heat until crisp.Drain off fat.Add red pepper, onion, mushroom stems, garlic, salt and cayenne.Cook just until onion starts to soften, about 4 minutes.Stir in broth and cook until almost all the liquid has been absorbed. Let cool.In a medium bowl stir together cream cheese, cheddar and mushroom-bacon mixture.Spoon into mushroom caps.Sprinkle with bread crumbs.Reduce oven to 375°F (190°C) and bake until stuffing is melted and golden, about 12 minutes.Sprinkle with parsley and serve.
24
3 2 5 2
24 large mushroom 1 Tbsp. (15 mL) vegetable oil 2 strips bacon, finely diced 1/4 tasse (60 mL) red bell pepper, finely diced 1/4 cup (60 mL) red onion, minced 1 garlic clove, minced 1/2 tsp. (3 mL) salt 1/4 tsp. (1 mL) cayenne pepper 1 cup (250 mL) Campbell's ready to use mushroom broth 28 g cream cheese 1/2 cup (125 mL) old cheddar cheese 1/2 cup (125 mL) bread crumbs 1/4 cup (60 mL) parsley, minced
Bacon Cheddar Mushroom Caps

Bacon Cheddar Mushroom Caps

Rate this recipe
2 Votes
24
pieces
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 24
    large mushroom
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 2
    strips bacon, finely diced
    You might like:

    Flyer Deals  (4)
    LOU'S KITCHEN PEAMEAL BACON

    LOU'S KITCHEN PEAMEAL BACON

    $5.99 ea.

    SLICED, ROLLED IN CORNMEAL, 454 g or STRUB'S ORIGINAL DILL PICKLES 1.5 L


    SELECTION BACON

    SELECTION BACON

    $12.99 ea.

    1 kg OR SMOKEHOUSE BACON 750 g


    2 Air Miles BONUS MILES when you buy 1
    SCHNEIDERS OR MAPLE LEAF BACON

    SCHNEIDERS OR MAPLE LEAF BACON

    $6.99 ea.

    375 g SELECTED VARIETIES 2 Air Miles BONUS MILES when you buy 1

    2 AIR MILES® Bonus Miles


    2 Air Miles BONUS Reward Miles with each purchase
    DUBRETON ORGANIC BACON

    DUBRETON ORGANIC BACON

    $6.99 ea.

    250 g SELECTED VARIETIES 2 Air Miles BONUS Reward Miles with each purchase

    2 AIR MILES® Bonus Miles


  • 1/4 tasse
    (60 mL)
    red bell pepper, finely diced
    You might like:

    Flyer Deals  (2)
    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A. ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO


    LONG RED, ORANGE OR YELLOW SWEET PEPPERS

    LONG RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg


  • 1/4 cup
    (60 mL)
    red onion, minced
  • 1
    garlic clove, minced
  • 1/2 tsp.
    (3 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    cayenne pepper
  • 1 cup
    (250 mL)
    Campbell's ready to use mushroom broth
    You might like:

    Flyer Deal  (1)
    OFF! OR RAID, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    OFF! OR RAID, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 28 g
    cream cheese
  • 1/2 cup
    (125 mL)
    old cheddar cheese
    You might like:

    Flyer Deals  (3)
    BALDERSON DOUBLE SMOKED CHEDDAR OR TRUFFLE CHEDDAR

    BALDERSON DOUBLE SMOKED CHEDDAR OR TRUFFLE CHEDDAR

    $10.99 ea.

    250 g


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    10.39/lb SELECTED VARIETIES


    1/2 PRICE
    AGROPUR GRAND CHEDDAR AGED 5 YEARS

    AGROPUR GRAND CHEDDAR AGED 5 YEARS

    DELI CUT, 10.18/lb


  • 1/2 cup
    (125 mL)
    bread crumbs
  • 1/4 cup
    (60 mL)
    parsley, minced
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Remove stems from mushrooms and finely chop. Set aside.

Place mushroom caps, hollow side down, on a parchment-lined baking sheet.

Brush with oil and bake in oven until slightly softened, about 8 minutes.

Let cool and drain off any liquid.

Transfer mushrooms, hollow side up, onto a clean, parchment-lined baking sheet.

In a large non-stick skillet, cook bacon over medium heat until crisp.

Drain off fat.

Add red pepper, onion, mushroom stems, garlic, salt and cayenne.

Cook just until onion starts to soften, about 4 minutes.

Stir in broth and cook until almost all the liquid has been absorbed. Let cool.

In a medium bowl stir together cream cheese, cheddar and mushroom-bacon mixture.

Spoon into mushroom caps.

Sprinkle with bread crumbs.

Reduce oven to 375°F (190°C) and bake until stuffing is melted and golden, about 12 minutes.

Sprinkle with parsley and serve.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.