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Bacon Cheddar Mushroom Caps
2016-11-23
https://www.metro.ca/userfiles/image/recipes/tetes-de-champignons-au-bacon-et-au-cheddar-10510.jpg
PT10M
PT45M
PT55M
Preheat oven to 400°F (200°C).Remove stems from mushrooms and finely chop. Set aside.Place mushroom caps, hollow side down, on a parchment-lined baking sheet.Brush with oil and bake in oven until slightly softened, about 8 minutes.Let cool and drain off any liquid.Transfer mushrooms, hollow side up, onto a clean, parchment-lined baking sheet.In a large non-stick skillet, cook bacon over medium heat until crisp.Drain off fat.Add red pepper, onion, mushroom stems, garlic, salt and cayenne.Cook just until onion starts to soften, about 4 minutes.Stir in broth and cook until almost all the liquid has been absorbed. Let cool.In a medium bowl stir together cream cheese, cheddar and mushroom-bacon mixture.Spoon into mushroom caps.Sprinkle with bread crumbs.Reduce oven to 375°F (190°C) and bake until stuffing is melted and golden, about 12 minutes.Sprinkle with parsley and serve.
24
Campbell
3
2
5
2
24 large mushroom
1 Tbsp. (15 mL) vegetable oil
2 strips bacon, finely diced
1/4 tasse (60 mL) red bell pepper, finely diced
1/4 cup (60 mL) red onion, minced
1 garlic clove, minced
1/2 tsp. (3 mL) salt
1/4 tsp. (1 mL) cayenne pepper
1 cup (250 mL) Campbell's ready to use mushroom broth
28 g cream cheese
1/2 cup (125 mL) old cheddar cheese
1/2 cup (125 mL) bread crumbs
1/4 cup (60 mL) parsley, minced
Bacon Cheddar Mushroom Caps
24
pieces
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
24
large mushroomYou might like:
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Flyer Deals
(3)
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
1 Tbsp.
(15 mL)vegetable oilYou might like:
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(1)
UNICO VEGETABLE OIL
$7.88 ea.
3 L, LIMIT OF 3 AFTER LIMIT, PAY
-
2
strips bacon, finely dicedYou might like:
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(1)
IRRESISTIBLES PASTA
$5.00 ea.
2 X 250 g, 2 X 400 g SELECTED VARIETIES
-
1/4 tasse
(60 mL)red bell pepper, finely dicedYou might like:
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(4)
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
-
1/4 cup
(60 mL)red onion, mincedYou might like:
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(1)
SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
1
garlic clove, mincedYou might like:
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(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1/2 tsp.
(3 mL)salt
-
1/4 tsp.
(1 mL)cayenne pepper
-
1 cup
(250 mL)Campbell's ready to use mushroom broth
-
28 g
cream cheeseYou might like:
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(5)
PHILADELPHIA CREAM CHEESE, KRAFT SINGLES OR SELECTION SLICED CHEESE OR CHEEZ WHIZ CHEESE SPREAD
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SELECTION CREAM CHEESE
$4.49 ea.
340 g SELECTED VARIETIES
PHILADELPHIA CREAM CHEESE, KRAFT SINGLES OR SELECTION SLICED CHEESE OR CHEEZ WHIZ CHEESE SPREAD
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SELECTION CREAM CHEESE
$4.49 ea.
340 g SELECTED VARIETIES
PHILADELPHIA CREAM CHEESE, KRAFT SINGLES OR SELECTION SLICED CHEESE OR CHEEZ WHIZ CHEESE SPREAD
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
1/2 cup
(125 mL)old cheddar cheeseYou might like:
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(4)
MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE
$6.49 ea.
100 - 175 g, SELECTED VARIETIES
MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE
$6.49 ea.
100 - 175 g, SELECTED VARIETIES
CATHEDRAL CITY CHEDDAR CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
ST-ALBERT CHEDDAR CHEESE
AGED 5 YEARS, DELI CUT PRICES AS MARKED,
-
1/2 cup
(125 mL)bread crumbs
-
1/4 cup
(60 mL)parsley, minced
Preparation
Preheat oven to 400°F (200°C).
Remove stems from mushrooms and finely chop. Set aside.
Place mushroom caps, hollow side down, on a parchment-lined baking sheet.
Brush with oil and bake in oven until slightly softened, about 8 minutes.
Let cool and drain off any liquid.
Transfer mushrooms, hollow side up, onto a clean, parchment-lined baking sheet.
In a large non-stick skillet, cook bacon over medium heat until crisp.
Drain off fat.
Add red pepper, onion, mushroom stems, garlic, salt and cayenne.
Cook just until onion starts to soften, about 4 minutes.
Stir in broth and cook until almost all the liquid has been absorbed. Let cool.
In a medium bowl stir together cream cheese, cheddar and mushroom-bacon mixture.
Spoon into mushroom caps.
Sprinkle with bread crumbs.
Reduce oven to 375°F (190°C) and bake until stuffing is melted and golden, about 12 minutes.
Sprinkle with parsley and serve.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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