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    Barbecued Cabbage Rolls https://www.metro.ca/userfiles/image/recipes/Feuilles-chou-farcies-barbecue-445.jpg PT30M PT15M PT2H15M
    In a frying pan, cook onion in butter/oil without browning.Set aside.In the same frying pan, brown meat 4 to 5 minutes over medium heat.Transfer meat to a bowl and add the rest of the ingredients except cabbage leaves. Mix ingredients well, cover and refrigerate1 hour.Blanch cabbage leaves.Preheat the barbecue to medium.Flatten blanched cabbage leaves and spread about 45 mL (3 Tbsp.) meat filling on each leaf. Roll tightly and tuck ends.Refrigerate 15 minutes.Cut each roll in 3 sections and carefully thread on brochettes.Grill 5 to 6 minutes per side.
    4
    3 2 5 1
    1/2 cup (125 mL) chopped onion 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1 lb (450 g) grated ground beef 1/2 cup (125 mL) cheddar cheese 4 tsp. (20 mL) fresh chopped parsley 4 tsp. (20 mL) fresh chopped tarragon 1 Tbsp. (15 mL) 1% plain yoghurt 1 eggs, lightly beaten 8 cabbage leaves Salt and pepper to taste,
    Barbecued Cabbage Rolls

    Barbecued Cabbage Rolls

    Rate this recipe
    2 Votes
    • Gluten-free
    4
    servings
    0:30
    Preparation
    0:15
    COOKING
    2:15
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1/2 cup
      (125 mL)
      chopped onion
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    • 1 Tbsp.
      (15 mL)
      butter
    • 1 Tbsp.
      (15 mL)
      oil
    • 1 lb
      (450 g)
      grated ground beef
    • 1/2 cup
      (125 mL)
      cheddar cheese
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      DELI CUT, PRICES AS MARKED

    • 4 tsp.
      (20 mL)
      fresh chopped parsley
    • 4 tsp.
      (20 mL)
      fresh chopped tarragon
    • 1 Tbsp.
      (15 mL)
      1% plain yoghurt
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      SELECTED SIZES, SELECTED VARIETIES

    • 1
      eggs, lightly beaten
    • 8
      cabbage leaves
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    •
      Salt and pepper to taste,
    Imprimer ma sélection

    Preparation

    In a frying pan, cook onion in butter/oil without browning.

    Set aside.

    In the same frying pan, brown meat 4 to 5 minutes over medium heat.

    Transfer meat to a bowl and add the rest of the ingredients except cabbage leaves. Mix ingredients well, cover and refrigerate1 hour.

    Blanch cabbage leaves.

    Preheat the barbecue to medium.

    Flatten blanched cabbage leaves and spread about 45 mL (3 Tbsp.) meat filling on each leaf. Roll tightly and tuck ends.

    Refrigerate 15 minutes.

    Cut each roll in 3 sections and carefully thread on brochettes.

    Grill 5 to 6 minutes per side.

    Source : Metro

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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