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Beef tenderloin with sundried tomatoes, roast pepper chutney and crispy onions
2018-11-21
https://www.metro.ca/userfiles/image/recipes/null
PT10M
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PT25M
Preheat grill to 450°F.Season tenderloin with salt, pepper, and grill for 4 minutes on each side for medium grill.For sauce, sauté sundried tomato and bell peppers with garlic, salt and pepper for about 10 minutes until soft and caramelized.Sauté sweet onions Julienne until golden brown and season with salt & pepper.Place tenderloin in serving dish and top with sundried tomato, chutney peppers and crispy onions.
SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
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Metro
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6 beef tenderloin
1/2 cup olive oil
salt and pepper to taste
1/2 cup sundried tomatoes, julienne
2 large bell peppers diced small
2 medium onions, julienne
2 cloves ground garlic
Beef tenderloin with sundried tomatoes, roast pepper chutney and crispy onions
6
Main courses
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
6
beef tenderloin
-
1/2 cup
olive oil
-
salt and pepper to taste
-
1/2 cup
sundried tomatoes, julienne
-
2
large bell peppers diced small
-
2
medium onions, julienne
-
2
cloves ground garlic
Preparation
Preheat grill to 450°F.
Season tenderloin with salt, pepper, and grill for 4 minutes on each side for medium grill.
For sauce, sauté sundried tomato and bell peppers with garlic, salt and pepper for about 10 minutes until soft and caramelized.
Sauté sweet onions Julienne until golden brown and season with salt & pepper.
Place tenderloin in serving dish and top with sundried tomato, chutney peppers and crispy onions. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
Source :
Metro
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