Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Beer-Marinated Rib Steaks https://www.metro.ca/userfiles/image/recipes/biftecks-cotes-marines-biere-3364.jpg PT06M PT08M PT1H14M
In a shallow dish, mix marinade ingredients together. Add steaks and refrigerate for 1 hour.Preheat barbecue to medium.Drain steaks and barbecue on oiled grill for 2-4 minutes per side or to desired degree of doneness.
4
5 1 5 5
Marinade 2 cups (500 mL) pale ale 1/3 cup (80 mL) olive oil 2 Tbsp. (30 mL) dijon mustard 2 Tbsp. (30 mL) chopped fresh parsley 1/4 white onion, sliced very thin 1 juice of 1 lemon 1 garlic clove ground pepper 4 rib steaks
Beer-Marinated Rib Steaks

Beer-Marinated Rib Steaks

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:06
Preparation
0:08
COOKING
1:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Marinade
  • 2 cups
    (500 mL)
    pale ale
    You might like:

    Flyer Deal  (1)
    COORS EDGE NON ALCOHOLIC BEER

    COORS EDGE NON ALCOHOLIC BEER

    $15.99 ea.

    12 X 355 ml


  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 2 Tbsp.
    (30 mL)
    dijon mustard
    You might like:

    Flyer Deals  (3)
    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1/4
    white onion, sliced very thin
  • 1
    juice of 1 lemon
  • 1
    garlic clove

  • ground pepper
  • 4
    rib steaks
    You might like:

    Flyer Deals  (2)
    RED GRILL STRIP LOIN STEAK

    RED GRILL STRIP LOIN STEAK

    $9.49 /lb

    FAST FRY CUT FROM CANADA AA OR USDA SELECT GRADE OR HIGHER 20.92/kg


    RED GRILL STRIP LOIN STEAK VALUE PACK

    RED GRILL STRIP LOIN STEAK VALUE PACK

    $7.88 /lb

    CUT FROM CANADA AA ORUSDA SELECT GRADE OR HIGHER OR VEAL LOIN CHOPS GRAIN FED 17.37/kg


Imprimer ma sélection

Preparation

In a shallow dish, mix marinade ingredients together. Add steaks and refrigerate for 1 hour.

Preheat barbecue to medium.

Drain steaks and barbecue on oiled grill for 2-4 minutes per side or to desired degree of doneness.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.