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Blueberry and lime cobbler
2023-05-29
https://www.metro.ca/userfiles/image/recipes/cobbler-bleuets-lime-12139.jpg
PT25M
PT50M
PT1H15M
Blueberry Filling :Preheat oven to 350°F and place rack in center.Place all filling ingredients in an oval baking dish or 8-inch square baking dish.
Mix gently. Set aside.Dough :In a large bowl, combine the flour, almond powder
coconut, sugar, baking powder and salt.Blend the margarine and dry ingredients with a pastry cutter or with your fingers until you obtain a crumbly mixture.In a small bowl, mix the soy cream with the vanilla.
Pour over the mixture, mixing gently with a fork.
with a fork until the mixture holds together.Sprinkle the mixture over the blueberries, forming small mounds.
Sprinkle with oatmeal and raw sugar.Place the cobbler on a cookie sheet to avoid spills and bake for 50 to 55 minutes or until fruit mixture is bubbling and the dough is golden brown.
Golden brown. Serve warm with plant-based coconut ice cream.* For best results, I use La Merveilleuse Gluten Free All Purpose Flour from Cuisine L'Angélique or Bob's Red Mill 1-to-1 gluten-free pastry flour.
If you are not gluten intolerant, you can use all-purpose flour in the same amount.Good to know :
You can also make this cobbler with other fresh summer berries, if you feel like it...Source : K pour Katrine
8
5
2
5
5
Blueberry filling
6 cups (1,5 L) fresh blueberries
1/2 cup (125 mL) Maple syrup
2 tablespoons (30 mL) cornstach
1/2 teaspoon (2,5 mL) ground cinnamon
1/4 teaspoon (1,5 mL) salt
1 teaspoon (5 mL) vanilla extract, or seeds of 1 vanilla bean
1 Zest and juice of 1 lime, well-washed
Dough:
1 cup (250 mL) La merveilleuse all-purpose flour gluten free, or regular *
3/4 cup (180 mL) almond powder, or almond flour
1/2 cup (125 mL) Selection Sweetened Coconut Flakes
1/3 cup (80 mL) sugar
1 tablespoon (15 mL) baking powder
1/4 teaspoon (1,25 mL) Salt
6 tablespoons (90 mL) cold dairy-free margarine
3/4 cup (180 mL) soy cream, Belsoy-type or heavy canned coconut milk, well stirred
1 teaspoon (5 mL) vanilla
oatmeal, for sprinkling
2 tablespoons (30 mL) raw sugar, for sprinkling
Blueberry and lime cobbler
8
Dessert
0:25
Preparation
0:50
COOKING
1:15
TOTAL TIME
Ingredients
-
Blueberry filling
-
6 cups
(1,5 L)fresh blueberries
-
1/2 cup
(125 mL)Maple syrup
-
2 tablespoons
(30 mL)cornstach
-
1/2 teaspoon
(2,5 mL)ground cinnamon
-
1/4 teaspoon
(1,5 mL)salt
-
1 teaspoon
(5 mL)vanilla extract, or seeds of 1 vanilla bean
-
1
Zest and juice of 1 lime, well-washed
-
Dough:
-
1 cup
(250 mL)La merveilleuse all-purpose flour gluten free, or regular *
-
3/4 cup
(180 mL)almond powder, or almond flour
-
1/2 cup
(125 mL)Selection Sweetened Coconut Flakes
-
1/3 cup
(80 mL)sugar
-
1 tablespoon
(15 mL)baking powder
-
1/4 teaspoon
(1,25 mL)Salt
-
6 tablespoons
(90 mL)cold dairy-free margarine
-
3/4 cup
(180 mL)soy cream, Belsoy-type or heavy canned coconut milk, well stirred
-
1 teaspoon
(5 mL)vanilla
-
oatmeal, for sprinkling
-
2 tablespoons
(30 mL)raw sugar, for sprinkling
Preparation
Blueberry Filling :
Preheat oven to 350°F and place rack in center.
Place all filling ingredients in an oval baking dish or 8-inch square baking dish. Mix gently. Set aside.
Dough :
In a large bowl, combine the flour, almond powder coconut, sugar, baking powder and salt.
Blend the margarine and dry ingredients with a pastry cutter or with your fingers until you obtain a crumbly mixture.
In a small bowl, mix the soy cream with the vanilla. Pour over the mixture, mixing gently with a fork. with a fork until the mixture holds together.
Sprinkle the mixture over the blueberries, forming small mounds. Sprinkle with oatmeal and raw sugar.
Place the cobbler on a cookie sheet to avoid spills and bake for 50 to 55 minutes or until fruit mixture is bubbling and the dough is golden brown. Golden brown. Serve warm with plant-based coconut ice cream.
* For best results, I use La Merveilleuse Gluten Free All Purpose Flour from Cuisine L'Angélique or Bob's Red Mill 1-to-1 gluten-free pastry flour. If you are not gluten intolerant, you can use all-purpose flour in the same amount.
Good to know : You can also make this cobbler with other fresh summer berries, if you feel like it...
Source : K pour Katrine
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