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Breakfast Fruit and Bar Skewers
2020-07-29
https://www.metro.ca/userfiles/image/recipes/fruit-bar-skewers-11316.jpg
PT15M
PT00M
PT15M
Cut a Kashi grain bar into 3 equal squares.To build fruit and bar skewers, thread in order beginning with 1 Kashi grain bar square, pineapple, watermelon, 1 Kashi grain bar square, kiwi, cantaloupe, 1 Kashi grain bar square and topping with strawberry. Repeat order with remaining skewers.Drizzle melted dark chocolate over skewers just before serving.Source : Metro
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Metro
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175 g 5 Kashi chocolate peanut butter whole grain bars
5 (10'' inch) skewers
5 (1''x 2'' inch) pieces of pineapple
5 (1''x 2'' inch) pieces of watermelon
5 (1/2'' inch) thick slices of peeled kiwi
5 (1''x 2'' inch) pieces of cantaloup
5 medium sized strawberries
2 Tbsp. (30 ml) melted dark chocolate
Breakfast Fruit and Bar Skewers
5
main course
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
175 g
5 Kashi chocolate peanut butter whole grain bars
-
5 (10'' inch) skewers
-
5 (1''x 2'' inch) pieces of pineapple
-
5 (1''x 2'' inch) pieces of watermelon
-
5 (1/2'' inch) thick slices of peeled kiwi
-
5 (1''x 2'' inch) pieces of cantaloup
-
5 medium sized strawberries
-
2 Tbsp.
(30 ml)melted dark chocolate
Preparation
Cut a Kashi grain bar into 3 equal squares.
To build fruit and bar skewers, thread in order beginning with 1 Kashi grain bar square, pineapple, watermelon, 1 Kashi grain bar square, kiwi, cantaloupe, 1 Kashi grain bar square and topping with strawberry. Repeat order with remaining skewers.
Drizzle melted dark chocolate over skewers just before serving.
Source : Metro
Source :
Metro
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