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Caesar Salad Reinvented
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-cesar-reinventee-6960.jpg
PT10M
PT20M
PT30M
In a medium bowl, combine the bread, olive oil and salt and mix until everything is well coated.In a non-stick skillet, brown the croutons over medium-high heat, turning periodically with a spatula to prevent burning. Cook for around 5 to 10 minutes (cooking time may vary depending on the stove) or until lightly browned. Transfer to a plate.In the same skillet, cook the prosciutto over medium-high heat for about 5 to 10 minutes or until crisp. Set aside.In another medium bowl, mix the mayonnaise, yogurt, garlic, Worcestershire sauce, lemon juice and Dijon mustard with a whisk. Season to taste.Assemble the salad by mixing in a large bowl: the croutons, prosciutto, salad dressing and Boston lettuce. Grate over the Parmesan cheese and serve in bowls.
4
Danone
5
4
5
5
3 slices of whole wheat bread (wheat, whole grain), cut into 2 cm cubes
5 tsp. (25 mL) olive oil
1 pinch salt
1 to 2 prosciutto, cut into big diced pieces
3 1/2 Tbsp. (40 mL) low-fat mayonnaise
3 Tbsp. (45 mL) plain unsweetened yogurt
2 cloves of garlic, crushed
1 tsp. (5 mL) Worcestershire sauce
1/2 Tbsp. (2 mL) lemon juice
1 tsp. (5 mL) Dijon mustard
fresh ground pepper to taste
2 heads of lettuce, shredded in big pieces
4 Tbsp. (60 mL) Parmesan cheese, grated into big pieces
Caesar Salad Reinvented
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
3
slices of whole wheat bread (wheat, whole grain), cut into 2 cm cubes
-
5 tsp.
(25 mL)olive oil
-
1 pinch
salt
-
1 to 2
prosciutto, cut into big diced pieces
-
3 1/2 Tbsp.
(40 mL)low-fat mayonnaise
-
3 Tbsp.
(45 mL)plain unsweetened yogurt
-
2
cloves of garlic, crushed
-
1 tsp.
(5 mL)Worcestershire sauce
-
1/2 Tbsp.
(2 mL)lemon juice
-
1 tsp.
(5 mL)Dijon mustard
-
fresh ground pepper to taste
-
2
heads of lettuce, shredded in big pieces
-
4 Tbsp.
(60 mL)Parmesan cheese, grated into big pieces
Preparation
In a medium bowl, combine the bread, olive oil and salt and mix until everything is well coated.
In a non-stick skillet, brown the croutons over medium-high heat, turning periodically with a spatula to prevent burning. Cook for around 5 to 10 minutes (cooking time may vary depending on the stove) or until lightly browned. Transfer to a plate.
In the same skillet, cook the prosciutto over medium-high heat for about 5 to 10 minutes or until crisp. Set aside.
In another medium bowl, mix the mayonnaise, yogurt, garlic, Worcestershire sauce, lemon juice and Dijon mustard with a whisk. Season to taste.
Assemble the salad by mixing in a large bowl: the croutons, prosciutto, salad dressing and Boston lettuce. Grate over the Parmesan cheese and serve in bowls.
Source :
Danone
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
