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New-Look Caesar Salad with Garlic and Herb Grilling Shrimp https://www.metro.ca/userfiles/image/recipes/salade-cesar-crevettes-grillees-ail-herbes-6244.jpg PT15M PT12M PT27M
Preheat the barbecue to medium.Cut 8 diagonal 1/2-inch (1-cm) slices from baguette. Brush baguette slices on both sides with extra virgin olive oil. Grill baguette slices for about 2 minutes, turning once, until golden. Remove from grill. Rub cut sides of garlic clove over both sides of each baguette slice. Set aside.Increase temperature of grill to high. Spray a wad of paper towels with olive oil spray and use to oil grill. Grill Garlic & Herb shrimp for 2 to 4 minutes, turning once, until firm and pink.Arrange whole romaine lettuce leaves on 4 dinner plates, dividing evenly (or arrange on a large platter). In a small bowl, stir together dressing and lemon juice. Drizzle dressing evenly over romaine.Top the salads with shrimp, dividing them evenly. Sprinkle with parmesan and parsley.Garnish with grilled baguette slices.
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1 baguette 2 Tbsp. (30 mL) extra virgin olive oil 1 clove garlic, cut in half olive oil spray 1 pkg (340 g) garlic & herb grilling shrimp, thawed 2 small romaine lettuce hearts, leaves, separated, washed and dried 1/2 cup (125 mL) bacon caesar Dressing 1 Tbsp. (15 mL) lemon juice 1/2 cup (125 mL) 100% grated Parmesan cheese 1/4 cup (60 mL) chopped parsley
New-Look Caesar Salad with Garlic and Herb Grilling Shrimp

New-Look Caesar Salad with Garlic and Herb Grilling Shrimp

Rate this recipe
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4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    baguette
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  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    clove garlic, cut in half

  • olive oil spray
  • 1 pkg
    (340 g)
    garlic & herb grilling shrimp, thawed
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  • 2
    small romaine lettuce hearts, leaves, separated, washed and dried
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    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.99 ea. or /lb

    128 - 142 g, PRODUCT OF U.S.A. SELECTED VARIETIES 2.99 EA. ASPARAGUS PRODUCT OF ONTARIO CANADA No. 1 GRADE 2.99/lb, 6.59/ kg SWEET CORN 4 PK, PRODUCT OF U.S.A. No. 1 GRADE, 2.99 EA.


    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A. ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO


    DOLE CAESAR SALAD KITS

    DOLE CAESAR SALAD KITS

    $3.99 ea.

    216 - 218 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

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    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    bacon caesar Dressing
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    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

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    475 ml SELECTED VARIETIES OR $3.99 ea. 5 BONUS Air Miles Reward Miles when you buy 4

    5 AIR MILES® Bonus Miles when buying 4


    IRRESISTIBLES SALAD DRESSING, BBQ SAUCE OR FRENCH FRIES

    IRRESISTIBLES SALAD DRESSING, BBQ SAUCE OR FRENCH FRIES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.79 EA.


  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    100% grated Parmesan cheese
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  • 1/4 cup
    (60 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Cut 8 diagonal 1/2-inch (1-cm) slices from baguette. Brush baguette slices on both sides with extra virgin olive oil. Grill baguette slices for about 2 minutes, turning once, until golden. Remove from grill. Rub cut sides of garlic clove over both sides of each baguette slice. Set aside.

Increase temperature of grill to high. Spray a wad of paper towels with olive oil spray and use to oil grill. Grill Garlic & Herb shrimp for 2 to 4 minutes, turning once, until firm and pink.

Arrange whole romaine lettuce leaves on 4 dinner plates, dividing evenly (or arrange on a large platter). In a small bowl, stir together dressing and lemon juice. Drizzle dressing evenly over romaine.

Top the salads with shrimp, dividing them evenly. Sprinkle with parmesan and parsley.

Garnish with grilled baguette slices.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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