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New-Look Caesar Salad with Garlic and Herb Grilling Shrimp
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-cesar-crevettes-grillees-ail-herbes-6244.jpg
PT15M
PT12M
PT27M
Preheat the barbecue to medium.Cut 8 diagonal 1/2-inch (1-cm) slices from baguette. Brush baguette slices on both sides with extra virgin olive oil. Grill baguette slices for about 2 minutes, turning once, until golden. Remove from grill. Rub cut sides of garlic clove over both sides of each baguette slice. Set aside.Increase temperature of grill to high. Spray a wad of paper towels with olive oil spray and use to oil grill. Grill Garlic & Herb shrimp for 2 to 4 minutes, turning once, until firm and pink.Arrange whole romaine lettuce leaves on 4 dinner plates, dividing evenly (or arrange on a large platter). In a small bowl, stir together dressing and lemon juice. Drizzle dressing evenly over romaine.Top the salads with shrimp, dividing them evenly. Sprinkle with parmesan and parsley.Garnish with grilled baguette slices.
4
Metro
0
0
0
0
1 baguette
2 Tbsp. (30 mL) extra virgin olive oil
1 clove garlic, cut in half
olive oil spray
1 pkg (340 g) garlic & herb grilling shrimp, thawed
2 small romaine lettuce hearts, leaves, separated, washed and dried
1/2 cup (125 mL) bacon caesar Dressing
1 Tbsp. (15 mL) lemon juice
1/2 cup (125 mL) 100% grated Parmesan cheese
1/4 cup (60 mL) chopped parsley
New-Look Caesar Salad with Garlic and Herb Grilling Shrimp
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
1
baguette
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1
clove garlic, cut in half
-
olive oil spray
-
1 pkg
(340 g)garlic & herb grilling shrimp, thawed
-
2
small romaine lettuce hearts, leaves, separated, washed and dried
-
1/2 cup
(125 mL)bacon caesar Dressing
-
1 Tbsp.
(15 mL)lemon juice
-
1/2 cup
(125 mL)100% grated Parmesan cheese
-
1/4 cup
(60 mL)chopped parsley
Preparation
Preheat the barbecue to medium.
Cut 8 diagonal 1/2-inch (1-cm) slices from baguette. Brush baguette slices on both sides with extra virgin olive oil. Grill baguette slices for about 2 minutes, turning once, until golden. Remove from grill. Rub cut sides of garlic clove over both sides of each baguette slice. Set aside.
Increase temperature of grill to high. Spray a wad of paper towels with olive oil spray and use to oil grill. Grill Garlic & Herb shrimp for 2 to 4 minutes, turning once, until firm and pink.
Arrange whole romaine lettuce leaves on 4 dinner plates, dividing evenly (or arrange on a large platter). In a small bowl, stir together dressing and lemon juice. Drizzle dressing evenly over romaine.
Top the salads with shrimp, dividing them evenly. Sprinkle with parmesan and parsley.
Garnish with grilled baguette slices.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
