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Cajun tofu,coleslaw and creamy feta tacos https://www.metro.ca/userfiles/image/recipes/tacos-tofu-cajun-salade-chou-feta-11654.jpg PT45M PT25M PT1H10M
For the tofu :Preheat the oven to 375°F.Pull the tofu in pieces. Transfer the tofu in a big bowl. Add the soya sauce and apple cider vinegar and mix.Add in the spices and stir to cover all the pieces of tofu.Add the corn starch and mix to cover all the pieces of tofu.Add the oil and repeat.Transfer to a baking sheet with parchment paper. Cook for 30 minutes or until the tofu looks golden and crispy.For the coleslaw :Mix all the ingredients of the dressing and the green onions in a big bowl.Add the cabbage and mix well. Reserve.Building your tacos :In a bowl, beat the cream until it forms soft peaks.Add the crumbled feta and beat again to get even mixture. Add some pepper if wanted.Grill each tortillaAssemble the tacos, starting with the coleslaw. Add the tofu pieces, avocado slices and tomatoes. Finish with the creamy feta and cilantro.Eat right away!Source ; Julie Zyromski
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For the tofu: 1 bloc (454 g) firm tofu, drained * 4 teaspoons (20 ml) soya sauce 1 tablespoon (15 ml) apple cider vinegar 2 tablespoons (30 ml) Firebarns Mardi Gras Cajun spice 3 tablespoons (45 ml) cornstach 3 tablespoons (45 ml) vegetable oil For the coleslaw: 1/3 cup (80 ml) olive oil 2 tablespoons (30 ml) Dijon mustard 4 teaspoons (20 ml) apple cider vinegar 4 teaspoons (20 ml) sugar or maple syrup 3 green onion, minced 1/2 green cabbage, finely sliced To taste salt and pepper Building your tacos: tortillas 1/2 cup (125 ml) 35% cream 1.8 ounces (50 g) feta cheese, crumbled To taste cilantro To taste cherry tomatoes To taste sliced avocado * or another protein of your choice (beef, chicken, ...)
Cajun tofu,coleslaw and creamy feta tacos

Cajun tofu,coleslaw and creamy feta tacos

Rate this recipe
4 Votes
12
Main course
0:45
Preparation
0:25
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the tofu:
  • 1 bloc
    (454 g)
    firm tofu, drained *
  • 4 teaspoons
    (20 ml)
    soya sauce
  • 1 tablespoon
    (15 ml)
    apple cider vinegar
  • 2 tablespoons
    (30 ml)
    Firebarns Mardi Gras Cajun spice
  • 3 tablespoons
    (45 ml)
    cornstach
  • 3 tablespoons
    (45 ml)
    vegetable oil

  • For the coleslaw:
  • 1/3 cup
    (80 ml)
    olive oil
  • 2 tablespoons
    (30 ml)
    Dijon mustard
  • 4 teaspoons
    (20 ml)
    apple cider vinegar
  • 4 teaspoons
    (20 ml)
    sugar or maple syrup
  • 3
    green onion, minced
  • 1/2
    green cabbage, finely sliced
  • To taste
    salt and pepper

  • Building your tacos:

  • tortillas
  • 1/2 cup
    (125 ml)
    35% cream
  • 1.8 ounces
    (50 g)
    feta cheese, crumbled
  • To taste
    cilantro
  • To taste
    cherry tomatoes
  • To taste
    sliced avocado

  • * or another protein of your choice (beef, chicken, ...)
Imprimer ma sélection

Preparation

For the tofu :

Preheat the oven to 375°F.

Pull the tofu in pieces. Transfer the tofu in a big bowl. Add the soya sauce and apple cider vinegar and mix.

Add in the spices and stir to cover all the pieces of tofu.

Add the corn starch and mix to cover all the pieces of tofu.

Add the oil and repeat.

Transfer to a baking sheet with parchment paper. Cook for 30 minutes or until the tofu looks golden and crispy.

For the coleslaw :

Mix all the ingredients of the dressing and the green onions in a big bowl.

Add the cabbage and mix well. Reserve.

Building your tacos :

In a bowl, beat the cream until it forms soft peaks.

Add the crumbled feta and beat again to get even mixture. Add some pepper if wanted.

Grill each tortilla

Assemble the tacos, starting with the coleslaw. Add the tofu pieces, avocado slices and tomatoes. Finish with the creamy feta and cilantro.

Eat right away!

Source ; Julie Zyromski

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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