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Preparation
Cauliflower steaks:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place cauliflower steaks on the prepared baking sheet.
Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush ½ of the olive oil mixture over the tops of the cauliflower steaks.
Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and brush with remaining olive oil mixture. Continue roasting until tender and golden, 15-20 minutes more and serve with tomato sauce.
Tomato sauce:
Over high heat in a large saucepan, add extra virgin olive oil. When oil is hot, add garlic, carrots, celery, onions and half of the basil. When the onions and vegetables start to brown, add tomatoes, salt and pepper. Reduce heat to low and cook for 1½ hours, stirring occasionally.
Remove from heat and add the remaining basil. With a hand mixer, puree well, until the sauce obtains a velvety consistency. Makes approximately 8½ cups.
SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)