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Cheese Stuffed Litchis
2013-08-06
https://www.metro.ca/userfiles/image/recipes/litchis-farcis-bleu-5410.jpg
PT45M
PT00M
PT45M
Drain litchis.In a sieve over a bowl, press crumbled blue cheese with the back of a spoon. Blend the two cheeses together until smooth, adding cream as needed.Using a pastry bag with a small tip, pipe cheese mixture into litchis.Place each stuffed litchi on a leaf of baby spinach and refrigerate until time to serve them.
20
Metro
4
3
5
3
20-30 lychee nuts or 2 tins of lychee
3 oz (100 g) Blue cheese, crumbled
3 oz (100 g) cream cheese, room temperature
whipping cream 35 %, as required
baby spinach, as required
Cheese Stuffed Litchis
-
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Gluten-free
20
servings
0:45
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
20-30
lychee nuts or 2 tins of lychee
-
3 oz
(100 g)Blue cheese, crumbled
-
3 oz
(100 g)cream cheese, room temperature
-
whipping cream 35 %, as required
-
baby spinach, as required
Preparation
Drain litchis.
In a sieve over a bowl, press crumbled blue cheese with the back of a spoon. Blend the two cheeses together until smooth, adding cream as needed.
Using a pastry bag with a small tip, pipe cheese mixture into litchis.
Place each stuffed litchi on a leaf of baby spinach and refrigerate until time to serve them.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
