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Cheeses Crock
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tartinade-deux-fromages-3709.jpg
PT10M
PT00M
PT24H10M
In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.Let stand for 1 hour at room temperature before serving. Spread on crackers.
4
Féd. producteurs de lait du Québec
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0
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4 cups (1 L) shredded canadian aged cheddar
1 pkg (85 g) canadian cream cheese
1 to 2 Tbsp. (15 to 30 ml) olive oil
1 tsp. (5 mL) dry mustard
1 tsp. (5 mL) garlic salt
2 Tbsp. (30 mL) brandy
Sufficient quantity, crackers
Cheeses Crock
4
cups
0:10
Preparation
0:00
COOKING
24:10
TOTAL TIME
Ingredients
-
4 cups
(1 L)shredded canadian aged cheddar
-
1 pkg
(85 g)canadian cream cheese
-
1 to 2 Tbsp.
(15 to 30 ml)olive oil
-
1 tsp.
(5 mL)dry mustard
-
1 tsp.
(5 mL)garlic salt
-
2 Tbsp.
(30 mL)brandy
-
Sufficient quantity, crackers
Preparation
In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.
Let stand for 1 hour at room temperature before serving. Spread on crackers.
Source :
Féd. producteurs de lait du Québec
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
