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Chicken Livers with Citrus Supremes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Foies-volaille-agrumes-5095.jpg
PT15M
PT05M
PT20M
Brown the shallots in the walnut oil. Add the chicken livers and cook for 2 minutes. Add the garlic and citrus segments. Cook for 1 minute. Blend in the wine vinegar and maple syrup.Adjust the seasoning. Serve right away on a bed of lettuce. Garnish with the citrus zests.
4
Metro
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1 Tbsp. (15 mL) chopped shallots
2 Tbsp. (30 mL) walnut oil
1/2 lb (225 g) chicken livers, nerves trimmed
1/2 tsp. (2 mL) garlic clove
1 pink grapefruit, zest and skinless segments
1 navel orange, zest and skinless segments
1 lime, zest and skinless segments
1 Tbsp. (15 mL) white wine vinegar
1 tsp. (5 mL) Maple syrup
Salt and pepper to taste
Chicken Livers with Citrus Supremes
-
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Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)chopped shallots
-
2 Tbsp.
(30 mL)walnut oil
-
1/2 lb
(225 g)chicken livers, nerves trimmed
-
1/2 tsp.
(2 mL)garlic clove
-
1
pink grapefruit, zest and skinless segments
-
1
navel orange, zest and skinless segments
-
1
lime, zest and skinless segments
-
1 Tbsp.
(15 mL)white wine vinegar
-
1 tsp.
(5 mL)Maple syrup
-
Salt and pepper to taste
Preparation
Brown the shallots in the walnut oil. Add the chicken livers and cook for 2 minutes. Add the garlic and citrus segments. Cook for 1 minute. Blend in the wine vinegar and maple syrup.
Adjust the seasoning. Serve right away on a bed of lettuce. Garnish with the citrus zests.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
