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Foil-Wrapped Pheasant Supremes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Supremes-faisan-pleurotes-en-papillote-5196.jpg
PT10M
PT08M
PT18M
Sear the supremes on both sides in half of the oil. Set aside.Brown the shallot and leeks in the remaining oil.Add the mushrooms and sauté over medium heat.Deglaze the pan with the port (or red wine) and reduce until almost dry.Divide the mixed vegetables among 4 sheets of aluminium foil and place the supremes on top.Season with salt and pepper to taste. Seal the foil packages and cook in a 350°F /175°C oven for 7 to 8 minutes.
4
Metro
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4 pheasant supremes
2 Tbsp. (30 mL) olive oil
2 Tbsp. (30 mL) thinly sliced shallot
2 leeks, white part only, trimmed, thinly sliced
8 oz (227 g) oyster mushrooms
2 Tbsp. (30 mL) porto or red wine
salt and white pepper to taste
Foil-Wrapped Pheasant Supremes
-
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Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME
Ingredients
-
4
pheasant supremes
-
2 Tbsp.
(30 mL)olive oil
-
2 Tbsp.
(30 mL)thinly sliced shallot
-
2
leeks, white part only, trimmed, thinly sliced
-
8 oz
(227 g)oyster mushrooms
-
2 Tbsp.
(30 mL)porto or red wine
-
salt and white pepper to taste
Preparation
Sear the supremes on both sides in half of the oil. Set aside.
Brown the shallot and leeks in the remaining oil.
Add the mushrooms and sauté over medium heat.
Deglaze the pan with the port (or red wine) and reduce until almost dry.
Divide the mixed vegetables among 4 sheets of aluminium foil and place the supremes on top.
Season with salt and pepper to taste. Seal the foil packages and cook in a 350°F /175°C oven for 7 to 8 minutes.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
