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Chicken with Red Pepper https://www.metro.ca/userfiles/image/recipes/poulet-poivron-rouge-1613.jpg PT15M PT15M PT30M
Spread mustard over the chicken breast.In a frying pan, heat oil.Brown chicken on both sides.Add lemon juice and cook gently.At the end of cooking, add pepper, reheat and serve.
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2 tsp. (10 mL) hot mustard 1 lb (454 g) boneless chicken breast, skin removed 2 tsp. (10 mL) oil 1 tsp. (5 mL) lemon juice 1/2 cup (125 mL) diced red pepper
Chicken with Red Pepper

Chicken with Red Pepper

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    hot mustard
  • 1 lb
    (454 g)
    boneless chicken breast, skin removed
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  • 2 tsp.
    (10 mL)
    oil
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    diced red pepper
Imprimer ma sélection

Preparation

Spread mustard over the chicken breast.

In a frying pan, heat oil.

Brown chicken on both sides.

Add lemon juice and cook gently.

At the end of cooking, add pepper, reheat and serve.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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