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Chocolate and Hazelnut Mousse https://www.metro.ca/userfiles/image/recipes/mousse-chocolat-noisettes-2076.jpg PT30M PT15M PT2H45M
In a double boiler, melt chocolate.In the mean time, beat egg yolks and sugar with electric mixer until frothy. Slowly add melted chocolate and hazelnut liqueur and continue beating. Set aside.In another bowl, whip cream until nearly stiff and add maple syrup. Continue whipping cream until stiff.In another bowl, whip egg whites into stiff peaks.Delicately add whipped cream to chocolate using a spatula. Then add egg whites.Pour into cups or glasses and refrigerate at least 2 hours.Before serving, top with whipped cream, grated chocolate and hazelnuts to taste.
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1/2 lb (225 g) dark chocolate 70 % cocoa 3 egg yolk 1/4 cup (60 mL) sugar 2 Tbsp. (30 mL) hazelnut liqueur (frangelico) 3 Tbsp. (45 mL) pure maple syrup 1 cup (250 mL) cream (35%) 6 egg white
Chocolate and Hazelnut Mousse

Chocolate and Hazelnut Mousse

Rate this recipe
4 Votes
4
servings
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    dark chocolate 70 % cocoa
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  • 3
    egg yolk
  • 1/4 cup
    (60 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    hazelnut liqueur (frangelico)
  • 3 Tbsp.
    (45 mL)
    pure maple syrup
  • 1 cup
    (250 mL)
    cream (35%)
  • 6
    egg white
  • topping:


  • whipped cream

  • grated chocolate to taste
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    CADBURY BARS

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    4 for $5.00

    SELECTED SIZES SELECTED VARIETIES or 1.39 ea.


    CADBURY MINIS AND PIECES BAGS

    CADBURY MINIS AND PIECES BAGS

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES OR 4.79 EA.


    10 BONUS Reward Miles when you buy 3
    CADBURY DAIRY MILK FAMILY BARS

    CADBURY DAIRY MILK FAMILY BARS

    3 for $8.00

    90 - 100 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 3


    GREEN & BLACK'S CHOCOLATE BARS 90 G OR HARVEST SNAPS SNACKS OR HARDBITE CHIPS

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  • whole hazelnuts to taste
Imprimer ma sélection

Preparation

In a double boiler, melt chocolate.

In the mean time, beat egg yolks and sugar with electric mixer until frothy. Slowly add melted chocolate and hazelnut liqueur and continue beating. Set aside.

In another bowl, whip cream until nearly stiff and add maple syrup. Continue whipping cream until stiff.

In another bowl, whip egg whites into stiff peaks.

Delicately add whipped cream to chocolate using a spatula. Then add egg whites.

Pour into cups or glasses and refrigerate at least 2 hours.

Before serving, top with whipped cream, grated chocolate and hazelnuts to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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