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Chocolate and Hazelnut Mousse https://www.metro.ca/userfiles/image/recipes/mousse-chocolat-noisettes-2076.jpg PT30M PT15M PT2H45M
In a double boiler, melt chocolate.In the mean time, beat egg yolks and sugar with electric mixer until frothy. Slowly add melted chocolate and hazelnut liqueur and continue beating. Set aside.In another bowl, whip cream until nearly stiff and add maple syrup. Continue whipping cream until stiff.In another bowl, whip egg whites into stiff peaks.Delicately add whipped cream to chocolate using a spatula. Then add egg whites.Pour into cups or glasses and refrigerate at least 2 hours.Before serving, top with whipped cream, grated chocolate and hazelnuts to taste.
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1/2 lb (225 g) dark chocolate 70 % cocoa 3 egg yolk 1/4 cup (60 mL) sugar 2 Tbsp. (30 mL) hazelnut liqueur (frangelico) 3 Tbsp. (45 mL) pure maple syrup 1 cup (250 mL) cream (35%) 6 egg white
Chocolate and Hazelnut Mousse

Chocolate and Hazelnut Mousse

Rate this recipe
4 Votes
4
servings
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    dark chocolate 70 % cocoa
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  • 3
    egg yolk
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    sugar
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    500 g


  • 2 Tbsp.
    (30 mL)
    hazelnut liqueur (frangelico)
  • 3 Tbsp.
    (45 mL)
    pure maple syrup
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  • 1 cup
    (250 mL)
    cream (35%)
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  • 6
    egg white
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  • topping:


  • whipped cream

  • grated chocolate to taste
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    HOSTESS OR OLD DUTCH HALLOWEEN CHIPS

    HOSTESS OR OLD DUTCH HALLOWEEN CHIPS

    $9.99 ea.

    40 - 45 COUNT


    LINDT SWISS CLASSIC CHOCOLATE

    LINDT SWISS CLASSIC CHOCOLATE

    2 for $7.00

    100 g SELECTED VARIETIES


    CADBURY ASSORTED FUN TREATS

    CADBURY ASSORTED FUN TREATS

    $8.99 ea.

    45 un WHILE QUANTITIES LAST


    CADBURY DAIRY MILK FAMILY CHOCOLATE BARS

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    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES


    CADBURY CHOCOLATE BAGS

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    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES



  • whole hazelnuts to taste
Imprimer ma sélection

Preparation

In a double boiler, melt chocolate.

In the mean time, beat egg yolks and sugar with electric mixer until frothy. Slowly add melted chocolate and hazelnut liqueur and continue beating. Set aside.

In another bowl, whip cream until nearly stiff and add maple syrup. Continue whipping cream until stiff.

In another bowl, whip egg whites into stiff peaks.

Delicately add whipped cream to chocolate using a spatula. Then add egg whites.

Pour into cups or glasses and refrigerate at least 2 hours.

Before serving, top with whipped cream, grated chocolate and hazelnuts to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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