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Preparation
Line two large, rimmed baking sheets with parchment paper.
Place peanut butter chips and shortening in a microwave-safe bowl.
Microwave on MEDIUM (50%) for 90 seconds; stir.
If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth. Stir in salt.
Place popcorn, peanuts and toffee bits in a large bowl, drizzle with melted peanut butter chips; gently stir to coat.
Spread the popcorn out in a thin layer onto the prepared baking sheets.
Melt chocolate chips in a microwave-safe bowl on MEDIUM (50%) power for 30 seconds; add an additional 15 seconds at a time, stirring until chips are melted and smooth.
Drizzle melted chocolate evenly over the popcorn.
Let stand for at least 4 hours or until completely dry.
Break into large chunks.
Store in an airtight container in a cool dry place for up to 3 days.