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Citrus Sangria
2014-04-16
https://www.metro.ca/userfiles/image/recipes/sangria-aux-agrumes-10039.jpg
PT15M
PT00M
PT4H15M
Soak sliced fruit in rum and triple sec for 4 hours.Combine all chilled ingredients (except grenadine) in a punch bowl.Stir gently and pour over ice cubes in glassesAdd a dash of grenadine for colour.
4
Zeste
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0
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1 grapefruit, sliced
1 orange, sliced
7 Tbsp. (105 mL) white rum
7 Tbsp. (105 mL) triple sec
3 cups (750 mL) white wine
3/4 cup (180 mL) grapefruit juice
1 1/4 cups (300 mL) sparkling water
ice cubes
grenadine
Citrus Sangria
4
servings
0:15
Preparation
0:00
COOKING
4:15
TOTAL TIME
Ingredients
-
1
grapefruit, sliced
-
1
orange, sliced
-
7 Tbsp.
(105 mL)white rum
-
7 Tbsp.
(105 mL)triple sec
-
3 cups
(750 mL)white wine
-
3/4 cup
(180 mL)grapefruit juice
-
1 1/4 cups
(300 mL)sparkling water
-
ice cubes
-
grenadine
Preparation
Soak sliced fruit in rum and triple sec for 4 hours.
Combine all chilled ingredients (except grenadine) in a punch bowl.
Stir gently and pour over ice cubes in glasses
Add a dash of grenadine for colour.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
