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Cut 2 (3/4-inch-thick) slices of Première Moisson Chocolate Viennois bread.
Spread butter on one side of each slice.
Take one slice of bread and garnish on the non-buttered side with cream cheese, raspberries and drizzle with honey.
Close with the second slice of bread.
Place the sandwich in the frying pan.
Cook until golden brown on each side.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
