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Écrasé of potato and horseradish with beets
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ecrase-pommes-terre-raifort-betteraves-6798.jpg
PT10M
PT30M
PT40M
Peel and boil potatoes in salted water. Drain and mash coarsely with a fork, leaving good-sized pieces of potato.Add the olive oil and the horseradish with beets. Season with salt and pepper and mix gently.Sprinkle with chives and serve.
4
Féd. producteurs de pommes de terre du Québec
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600 g medium yellow-fleshed potato
3 Tbsp. (45 mL) cold-pressed olive oil
4 Tbsp. (60 mL) horseradish with beets
1 Tbsp. (15 mL) chives, chopped
Salt and pepper to taste
Écrasé of potato and horseradish with beets
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
600 g
medium yellow-fleshed potato
-
3 Tbsp.
(45 mL)cold-pressed olive oil
-
4 Tbsp.
(60 mL)horseradish with beets
-
1 Tbsp.
(15 mL)chives, chopped
-
Salt and pepper to taste
Preparation
Peel and boil potatoes in salted water. Drain and mash coarsely with a fork, leaving good-sized pieces of potato.
Add the olive oil and the horseradish with beets. Season with salt and pepper and mix gently.
Sprinkle with chives and serve.
Source :
Féd. producteurs de pommes de terre du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
