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Elegance of green asparagus with smoked wild salmon and hydromel vinaigrette https://www.metro.ca/userfiles/image/recipes/asperges-saumon-fume-vinaigrette-hydromel-5959.jpg PT25M PT12M PT37M
Peel and cook asparagus in boiling salt water until slightly crunchy.Cool immediately and dry with paper towels.Vinaigrette : reduce the hydromel to 60 mL (1/4 cup), add salt, pepper and Tabasco. Add lemon juice. then olive oil, chives and shallots.Dice hard boiled egg and add to vinaigrette.Add capers, adjust seasoning.Cook quail eggs 2 minutes.Montage : Display green asparagus elegantly at the center of a serving platter. Cover the lower stems with Mesclun leaves. At the center of the asparagus, place thin slices of smoked salmon. Drizzle with hydromel vinaigrette and complete with fresh cracked pepper.Garnish with warm and soft quail eggs.
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20 fresh green asparagus 7 oz (200 g) smoked wild salmon mesclun lettuce leaves 4 quail egg
Elegance of green asparagus with smoked wild salmon and hydromel vinaigrette

Elegance of green asparagus with smoked wild salmon and hydromel vinaigrette

Rate this recipe
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  • Lactose-free
4
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 20
    fresh green asparagus
  • 7 oz
    (200 g)
    smoked wild salmon
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    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $6.99 ea.

    170 g, SELECTED VARIETIES


    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    $10.99 /lb

    FAMILY PACK, MIN 900 g, 2.43/100 g


    FRESH WHOLE ATLANTIC SALMON

    FRESH WHOLE ATLANTIC SALMON

    $3.99 /lb

    2 - 4 SIZE, .88/100 g



  • mesclun lettuce leaves
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    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

    $2.69 ea.

    340 - 397 G PRODUCT OF U.S.A.


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 4
    quail egg
  • hydromel vinaigrette

  • 200 mL
    hydromel
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    BILLY BEE HONEY

    BILLY BEE HONEY

    $14.49 ea.

    1 kg



  • salt, pepper to taste
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    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES



  • Tabasco to taste
  • 2 tsp.
    (10 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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  • 1/4 oz
    (7 g)
    chives
  • 1/4 oz
    (7 g)
    shallots, chopped
  • 1
    hard boiled eggs
  • 2 tsp.
    (10 mL)
    capers
Imprimer ma sélection

Preparation

Peel and cook asparagus in boiling salt water until slightly crunchy.

Cool immediately and dry with paper towels.

Vinaigrette : reduce the hydromel to 60 mL (1/4 cup), add salt, pepper and Tabasco. Add lemon juice. then olive oil, chives and shallots.

Dice hard boiled egg and add to vinaigrette.

Add capers, adjust seasoning.

Cook quail eggs 2 minutes.

Montage : Display green asparagus elegantly at the center of a serving platter. Cover the lower stems with Mesclun leaves. At the center of the asparagus, place thin slices of smoked salmon. Drizzle with hydromel vinaigrette and complete with fresh cracked pepper.

Garnish with warm and soft quail eggs.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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