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European Sausages with Rosemary
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-parfumees-romarin-492.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.In a pan, melt butter over low heat. Add remaining sauce ingredients and remove from heat.Put sausages on a sheet of oiled aluminium foil. Brush with sauce.Cook 6 to 10 minutes, turning often.Baste during cooking.
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Metro
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8 european sausages
2 Tbsp. (30 mL) butter
1 Tbsp. (15 mL) lemon juice
1 tsp. (5 mL) oregano
2 Tbsp. (30 mL) rosemary
To taste, Salt and pepper
European Sausages with Rosemary
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
8
european sausages
-
2 Tbsp.
(30 mL)butter
-
1 Tbsp.
(15 mL)lemon juice
-
1 tsp.
(5 mL)oregano
-
2 Tbsp.
(30 mL)rosemary
-
To taste, Salt and pepper
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, melt butter over low heat. Add remaining sauce ingredients and remove from heat.
Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
