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European Sausages with Apples and Beer
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-pommes-biere-488.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.In a pan, combine all the sauce ingredients and bring to a boil. Simmer 2 minutes and remove from heat.Put sausages and apples on a sheet of oiled aluminium foil. Brush with sauce.Cook 6 to 10 minutes, turning often.Baste during cooking.
4
Metro
5
1
5
5
8 european sausages
2 red apples, halved
2 green or yellow apples, halved
European Sausages with Apples and Beer
-
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
8
european sausages
-
2
red apples, halved
-
2
green or yellow apples, halved
-
olive oil
-
1
spanish onion chopped
-
1 cup
(250 mL)beer
-
2 cups
(500 mL)chicken concentrate
-
To taste, Salt and pepper
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, combine all the sauce ingredients and bring to a boil. Simmer 2 minutes and remove from heat.
Put sausages and apples on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
