Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Feta Spring Rolls with Salsa https://www.metro.ca/userfiles/image/recipes/rouleaux-printaniers-feta-4546.jpg PT20M PT15M PT1H20M
To make rolls, in a bowl, stir together olive oil, garlic, oregano and lemon juice. Add cheese; pepper generously. Marinate in refrigerator for at least 30 minutes. Remove cheese from marinade and drain.To soften rice wrappers, dip each one in hot water to for 10 to 12 seconds. Lay on a clean tea towel. Place cheese and vegetables in bottom third of each wrapper, shaping into a roll about 2.5 cm (1 inch) from edges.Fold in sides then roll firmly to seal in filling. Let stand about 15 minutes before serving with sauce.To make salsa, stir together all ingredients. Prepare at least 30 minutes ahead.
4
0 0 0 0
1 Tbsp. (15 mL) olive oil 1 clove garlic, chopped 2 tsp. (10 mL) chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano 1 Tbsp. (15 mL) lemon juice 1 cup (250 mL) strips of canadian feta freshly ground pepper, to taste 4 large rice paper wrappers (for spring rolls) 1/2 cup (125 mL) strips of carrot 1/2 cup (125 mL) strips of cucumber 1/2 cup (125 mL) strips of yellow or red pepper 1/4 cup (60 mL) thinly sliced, red onion salsa: 2 Tomato, diced 1 clove garlic, chopped 2 tsp. (10 mL) chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano 1 Tbsp. (15 mL) lemon juice 1 pinch sugar Salt and freshly ground pepper to taste
Feta Spring Rolls with Salsa

Feta Spring Rolls with Salsa

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    clove garlic, chopped
  • 2 tsp.
    (10 mL)
    chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 cup
    (250 mL)
    strips of canadian feta

  • freshly ground pepper, to taste
  • 4
    large rice paper wrappers (for spring rolls)
  • 1/2 cup
    (125 mL)
    strips of carrot
    You might like:

    Flyer Deals  (2)
    BABY CARROTS

    BABY CARROTS

    $1.99 ea.

    340 g PRODUCT OF ONTARIO


    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    strips of cucumber
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

    SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

    $3.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES


    SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

    SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

    $3.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    strips of yellow or red pepper
  • 1/4 cup
    (60 mL)
    thinly sliced, red onion
    You might like:

    Flyer Deal  (1)
    YELLOW ONIONS

    YELLOW ONIONS

    $2.49 ea.

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE



  • salsa:
  • 2
    Tomato, diced
  • 1
    clove garlic, chopped
  • 2 tsp.
    (10 mL)
    chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 pinch
    sugar

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

To make rolls, in a bowl, stir together olive oil, garlic, oregano and lemon juice. Add cheese; pepper generously. Marinate in refrigerator for at least 30 minutes. Remove cheese from marinade and drain.

To soften rice wrappers, dip each one in hot water to for 10 to 12 seconds. Lay on a clean tea towel. Place cheese and vegetables in bottom third of each wrapper, shaping into a roll about 2.5 cm (1 inch) from edges.

Fold in sides then roll firmly to seal in filling. Let stand about 15 minutes before serving with sauce.

To make salsa, stir together all ingredients. Prepare at least 30 minutes ahead.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.