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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Feta Spring Rolls with Salsa https://www.metro.ca/userfiles/image/recipes/rouleaux-printaniers-feta-4546.jpg PT20M PT15M PT1H20M
    To make rolls, in a bowl, stir together olive oil, garlic, oregano and lemon juice. Add cheese; pepper generously. Marinate in refrigerator for at least 30 minutes. Remove cheese from marinade and drain.To soften rice wrappers, dip each one in hot water to for 10 to 12 seconds. Lay on a clean tea towel. Place cheese and vegetables in bottom third of each wrapper, shaping into a roll about 2.5 cm (1 inch) from edges.Fold in sides then roll firmly to seal in filling. Let stand about 15 minutes before serving with sauce.To make salsa, stir together all ingredients. Prepare at least 30 minutes ahead.
    4
    0 0 0 0
    1 Tbsp. (15 mL) olive oil 1 clove garlic, chopped 2 tsp. (10 mL) chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano 1 Tbsp. (15 mL) lemon juice 1 cup (250 mL) strips of canadian feta freshly ground pepper, to taste 4 large rice paper wrappers (for spring rolls) 1/2 cup (125 mL) strips of carrot 1/2 cup (125 mL) strips of cucumber 1/2 cup (125 mL) strips of yellow or red pepper 1/4 cup (60 mL) thinly sliced, red onion salsa: 2 Tomato, diced 1 clove garlic, chopped 2 tsp. (10 mL) chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano 1 Tbsp. (15 mL) lemon juice 1 pinch sugar Salt and freshly ground pepper to taste
    Feta Spring Rolls with Salsa

    Feta Spring Rolls with Salsa

    Rate this recipe
    0 Vote
    • Gluten-free
    4
    servings
    0:20
    Preparation
    0:15
    COOKING
    1:20
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 Tbsp.
      (15 mL)
      olive oil
    • 1
      clove garlic, chopped
    • 2 tsp.
      (10 mL)
      chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano
    • 1 Tbsp.
      (15 mL)
      lemon juice
    • 1 cup
      (250 mL)
      strips of canadian feta

    • freshly ground pepper, to taste
    • 4
      large rice paper wrappers (for spring rolls)
    • 1/2 cup
      (125 mL)
      strips of carrot
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      BABY CARROTS

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      $1.99 ea.

      340 g PRODUCT OF ONTARIO

      ORGANIC CARROTS

      ORGANIC CARROTS

      $3.49 ea.

      2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    • 1/2 cup
      (125 mL)
      strips of cucumber
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      SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

      SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

      $3.99 ea.

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES

      SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

      SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g

      $3.99 ea.

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES

    • 1/2 cup
      (125 mL)
      strips of yellow or red pepper
    • 1/4 cup
      (60 mL)
      thinly sliced, red onion
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      YELLOW ONIONS

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      2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


    •
      salsa:
    • 2
      Tomato, diced
    • 1
      clove garlic, chopped
    • 2 tsp.
      (10 mL)
      chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano
    • 1 Tbsp.
      (15 mL)
      lemon juice
    • 1 pinch
      sugar

    • Salt and freshly ground pepper to taste
    Imprimer ma sélection

    Preparation

    To make rolls, in a bowl, stir together olive oil, garlic, oregano and lemon juice. Add cheese; pepper generously. Marinate in refrigerator for at least 30 minutes. Remove cheese from marinade and drain.

    To soften rice wrappers, dip each one in hot water to for 10 to 12 seconds. Lay on a clean tea towel. Place cheese and vegetables in bottom third of each wrapper, shaping into a roll about 2.5 cm (1 inch) from edges.

    Fold in sides then roll firmly to seal in filling. Let stand about 15 minutes before serving with sauce.

    To make salsa, stir together all ingredients. Prepare at least 30 minutes ahead.

    Source : Dairy Farmers of Canada

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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