Clean and destem figs.Cut into quarters.In a frying pan, heat oil and soften onion for 10 minutes.Add remaining ingredients and simmer for 20 minutes.

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16 oz (450 g) fig 1 Tbsp. (15 mL) vegetable oil or olive oil 1 red onion, sliced thinly 1/2 cup (125 mL) apple pulp juice and zest of 1 lemon 1/4 cup (60 mL) brown sugar generous pinch of salt 2 Tbsp. (30 mL) balsamic vinegar 4 apples, peeled and diced