Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Fresh Green Bean Salad with Sun Dried Tomatoes and Classic French Vinaigrette https://www.metro.ca/userfiles/image/recipes/salade-haricots-tomate-sechee-vinaigrette-française-6896.jpg PT30M PT07M PT37M
Making the vinaigretteIn a bowl, whisk together the mustard and vinegar. Season with salt and add the oil in a thin Stream while whisking rapidly to create an emulsion.Wash the green beans and remove the stems. Bring a pot of salted water to a boil. Boil the green beans, but make sure they retain some crunch. Cool immediately in ice water to stop the cooking process.In a large bowl, combine the green beans, tomatoes, shallot, chives and some vinaigrette. Season with salt and pepper. Serve alongside grilled meats or enjoy it on its own!
4
5 1 5 5
2 cups green beans 5 Tbsp. (25 g) dried tomatoes 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) red wine vinegar 6 Tbsp. (90 mL) vegetable or grapeseed oil 1 shallot 1 bunch chives
Fresh Green Bean Salad with Sun Dried Tomatoes and Classic French Vinaigrette

Fresh Green Bean Salad with Sun Dried Tomatoes and Classic French Vinaigrette

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:30
Preparation
0:07
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    green beans
  • 5 Tbsp.
    (25 g)
    dried tomatoes
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    red wine vinegar
  • 6 Tbsp.
    (90 mL)
    vegetable or grapeseed oil
  • 1
    shallot
  • 1
    bunch chives
Imprimer ma sélection

Preparation

Making the vinaigrette

In a bowl, whisk together the mustard and vinegar. Season with salt and add the oil in a thin Stream while whisking rapidly to create an emulsion.

Wash the green beans and remove the stems. Bring a pot of salted water to a boil. Boil the green beans, but make sure they retain some crunch. Cool immediately in ice water to stop the cooking process.

In a large bowl, combine the green beans, tomatoes, shallot, chives and some vinaigrette. Season with salt and pepper. Serve alongside grilled meats or enjoy it on its own!

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.