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Frittata Maple and Walnuts Belgian https://www.metro.ca/userfiles/image/recipes/frittata-belge-a-l-erable-10688.jpg PT15M PT25M PT40M
Preheat oven at 350 °F (180 °C).In a 9-inch cast iron pan, cook the bacon over medium heat for approx. 5 minutes or until crispy.Sauté the onion for a minute with the bacon.Remove from heat and set aside.In a large bowl, beat the eggs.Add the cheese, the herbs, the maple bread, salt and pepper and mix together.Pour the mixture onto the bacon-onion mix in the cast iron pan and cook the frittata at the center of the oven for 25 minutes or until golden. Serve hot or cold.
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2 cups (500 mL) Maple, white chocolate and walnuts Belgian bread 4 pieces of smoked bacon, chopped 1 onion, chopped 6 egg 1 cup (250 mL) strong cheddar cheese, grated 1 Tbsp. (15 mL) thyme or rosemary for taste salt and pepper
Frittata Maple and Walnuts Belgian

Frittata Maple and Walnuts Belgian

Rate this recipe
7 Votes
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    Maple, white chocolate and walnuts Belgian bread
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES, OR $3.29 EA.


    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250-475g SELECTED VARIETIES


  • 4
    pieces of smoked bacon, chopped
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    COOK'S HAM STEAK

    COOK'S HAM STEAK

    $4.99 ea.

    454 g


    PILLER'SMOKEDS HAM

    PILLER'SMOKEDS HAM

    $9.99 ea.

    800 g SELECTED VARIETIES


  • 1
    onion, chopped
  • 6
    egg
  • 1 cup
    (250 mL)
    strong cheddar cheese, grated
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    SAVE $2.98 ON 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $13.00

    400 g SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 6.99 EA.


    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    $8.99 ea.

    225 - 375 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    thyme or rosemary for taste

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat oven at 350 °F (180 °C).

In a 9-inch cast iron pan, cook the bacon over medium heat for approx. 5 minutes or until crispy.

Sauté the onion for a minute with the bacon.

Remove from heat and set aside.

In a large bowl, beat the eggs.

Add the cheese, the herbs, the maple bread, salt and pepper and mix together.

Pour the mixture onto the bacon-onion mix in the cast iron pan and cook the frittata at the center of the oven for 25 minutes or until golden. Serve hot or cold.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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