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Garlic Butter Sausage and Veggies
2018-05-11
https://www.metro.ca/userfiles/image/recipes/saucisse-au-beurre-a-l-ail-et-legumes-10768.jpg
PT30M
PT30M
PT1H00M
Preheat grill to medium-high.Cut the sausage into rounds.Peel and slice potatoes into quarters.Trim the green beans.Cut the corn into rounds.Mince the garlic.Cut the red onion into chunks.Toss the ingredients in a bowl and toss with spice mix(*), 1/2 the oil, salt and pepper.Cut two large pieces of foil and cover food side with olive oil.
.Divide mixture into the centre of each foil piece and place 1/2 the butter on top of each.Fold and seal foil tightly so no air escapes.Place foil packets on preheated BBQ or grill pan for about 25-30 minutes, flipping halfway.Carefully open the foil pack expecting steam to escape.Remove or serve in foil, garnished with fresh parsley, salt and pepper.Source: Missfresh.com
2
4
1
4
4
2 Tbsp. (30 mL) butter
2 garlic cloves
180 g green beans
2 Tbsp. (30 mL) olive oil
1 red onion
1/2 Tbsp. (7 1/2 mL) dried oregano
1/2 tsp. (2 1/2 mL) paprika
1 tsp. (5 mL) parsley
400 g baby potatoes
1 tsp. (5 mL) garlic powder
1 tsp. (5 mL) onion powder
2 knackwurst sausage
2 corn ears
Garlic Butter Sausage and Veggies
2
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butterYou might like:
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Flyer Deal
(1)
NATREL LACTOSE FREE BUTTER
$5.49 ea.
250 g
-
2
garlic cloves
-
180 g
green beansYou might like:
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(1)
LONG FLAT BEANS 340 g
$4.99 ea.
PRODUCT OF ONTARIO
-
2 Tbsp.
(30 mL)olive oilYou might like:
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(1)
COLAVITA EXTRA VIRGIN OLIVE OIL
$11.99 ea.
1 L SELECTED VARIETIES
-
1
red onionYou might like:
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(1)
ORGANIC VIDALIA SWEET ONIONS 2 lb
$5.49 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
1/2 Tbsp.
(7 1/2 mL)dried oregano
-
1/2 tsp.
(2 1/2 mL)paprika
-
1 tsp.
(5 mL)parsley
-
400 g
baby potatoesYou might like:
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BABY BAKING POTATOES 4 PK OR BAKING POTATOES 3 PK
$3.99 ea.
PRODUCT OF CANADA or PRODUCT OF U.S.A.
-
1 tsp.
(5 mL)garlic powder
-
1 tsp.
(5 mL)onion powderYou might like:
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ORGANIC VIDALIA SWEET ONIONS 2 lb
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PRODUCT OF U.S.A., No. 1 GRADE
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2
knackwurst sausageYou might like:
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SELECTION WIENERS 450 g
$2.99 ea.
SELECTED VARIETIES
LIFE SMART NATURALIA PORK SAUSAGES 500 g
$6.49 ea.
SELECTED VARIETIES
MARC ANGELO SAUSAGES
2 for/ $12.00
FROZEN, 500 - 675 g SELECTED VARIETIES
SELECTION CHICKEN WIENERS 450 g
$1.49 ea.
MAPLE LODGE ULTIMATE CHICKEN WIENERS OR ZABIHA HALAL OR SAUSAGES
$4.99 ea.
375 - 900 g SELECTED VARIETIES
-
2
corn earsYou might like:
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(2)
ROMAINE HEARTS 3 PK OR SWEET CORN 4 PK
$4.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF U.S.A., No. 1 GRADE
ROMAINE HEARTS 3 PK OR SWEET CORN 4 PK
$4.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF U.S.A., No. 1 GRADE
Preparation
Preheat grill to medium-high.
Cut the sausage into rounds.
Peel and slice potatoes into quarters.
Trim the green beans.
Cut the corn into rounds.
Mince the garlic.
Cut the red onion into chunks.
Toss the ingredients in a bowl and toss with spice mix(*), 1/2 the oil, salt and pepper.
Cut two large pieces of foil and cover food side with olive oil. .
Divide mixture into the centre of each foil piece and place 1/2 the butter on top of each.
Fold and seal foil tightly so no air escapes.
Place foil packets on preheated BBQ or grill pan for about 25-30 minutes, flipping halfway.
Carefully open the foil pack expecting steam to escape.
Remove or serve in foil, garnished with fresh parsley, salt and pepper.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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