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Ginger Shrimp Rotini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rotini-crevettes-gingembre-6289.jpg
PT20M
PT15M
PT35M
Cook rotini according to package directions.Heat olive oil in a large, nonstick skillet set over medium-high heat.Add onion and garlic; stir-fry for 2 minutes.Add shrimp; stir-fry until shrimp for 2 minutes.Whisk broth with cornstarch; add to pan. Bring to a boil.Add hot rotini, spinach and ginger; toss until spinach is wilted.Season with salt and pepper to taste.
6
Catelli
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0
0
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500 g rotini
2 Tbsp. (30 mL) olive oil
1 clove garlic, thinly sliced
1 small red onion, thinly sliced
1 lb (454 g) large shrimp, peeled and deveined
1 cup (250 mL) organic chicken broth
1 tsp. (5 mL) corn starch
6 cups (1 1/2 L) lightly packed spinach
1 Tbsp. (15 mL) fresh ginger
Salt and pepper to taste
Ginger Shrimp Rotini
-
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Lactose-free
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
500 g
rotini
-
2 Tbsp.
(30 mL)olive oil
-
1
clove garlic, thinly sliced
-
1
small red onion, thinly sliced
-
1 lb
(454 g)large shrimp, peeled and deveined
-
1 cup
(250 mL)organic chicken broth
-
1 tsp.
(5 mL)corn starch
-
6 cups
(1 1/2 L)lightly packed spinach
-
1 Tbsp.
(15 mL)fresh ginger
-
Salt and pepper to taste
Preparation
Cook rotini according to package directions.
Heat olive oil in a large, nonstick skillet set over medium-high heat.
Add onion and garlic; stir-fry for 2 minutes.
Add shrimp; stir-fry until shrimp for 2 minutes.
Whisk broth with cornstarch; add to pan. Bring to a boil.
Add hot rotini, spinach and ginger; toss until spinach is wilted.
Season with salt and pepper to taste.
Source :
Catelli
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
