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Grilled Asparagus with Aged Cheddar and Marinated Mushrooms https://www.metro.ca/userfiles/image/recipes/asperges-grillees-cheddar-salade-champignons-3931.jpg PT10M PT15M PT25M
Preheat barbecue to medium-high.Bring a saucepan of salted water to a boil. Peel asparagus and blanch for 3 minutes, then refresh in ice water. Drain and set aside.In a bowl, whisk oil, water, lemon juice, salt and pepper and toss with mushrooms. Set aside.Brush asparagus with more olive oil and season with more salt and pepper. Grill asparagus, taking care to let them develop charred lines.Place asparagus on a small baking sheet and cover with cheese. Place baking sheet on barbecue grill and close lid for 1 to 2 minutes until cheese is melted.Evenly divide mushrooms among 4 plates. Top with 3 asparagus spears.
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12 medium asparagus spears 2 cups (500 mL) mushroom (white or oyster mushrooms, etc.) sliced into thin strips 5 Tbsp. (75 mL) olive oil juice of half a lemon 5 Tbsp. (75 mL) water 1/4 tsp. (1 mL) Salt pepper, to taste 1 cup (250 mL) shredded Canadian Aged cheddar
Grilled Asparagus with Aged Cheddar and Marinated Mushrooms

Grilled Asparagus with Aged Cheddar and Marinated Mushrooms

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  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    medium asparagus spears
  • 2 cups
    (500 mL)
    mushroom (white or oyster mushrooms, etc.) sliced into thin strips
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    BELLE GROVE STEAKCUT MUSHROOMS

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    $3.49 ea.

    227 g PRODUCT OF ONTARIO349


  • 5 Tbsp.
    (75 mL)
    olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

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    $12.99 ea.

    1 L



  • juice of half a lemon
  • 5 Tbsp.
    (75 mL)
    water
  • 1/4 tsp.
    (1 mL)
    Salt

  • pepper, to taste
  • 1 cup
    (250 mL)
    shredded Canadian Aged cheddar
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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

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    170 - 175 g, SELECTED VARIETIES


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    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    8.82/lb TICKLER CHEDDAR 9.96/lb OR DANISH FONTINA 9.05/lb, DELI CUT, PRICES AS MARKED


Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Bring a saucepan of salted water to a boil. Peel asparagus and blanch for 3 minutes, then refresh in ice water. Drain and set aside.

In a bowl, whisk oil, water, lemon juice, salt and pepper and toss with mushrooms. Set aside.

Brush asparagus with more olive oil and season with more salt and pepper. Grill asparagus, taking care to let them develop charred lines.

Place asparagus on a small baking sheet and cover with cheese. Place baking sheet on barbecue grill and close lid for 1 to 2 minutes until cheese is melted.

Evenly divide mushrooms among 4 plates. Top with 3 asparagus spears.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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