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Grilled Corn Salsa https://www.metro.ca/userfiles/image/recipes/salsa-mais-grille-2868.jpg PT10M PT04M PT14M
Preheat barbecue.Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels.Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.
4
3 7 5 2
1/4 cup (60 mL) extra virgin olive oil 2 corn on the cob 1 red hot pepper, cut in brunoise 1 mango, cut in brunoise 0.500 red onion, cut in brunoise 1 English cucumber, peeled, seeds removed and cut in bruinoise 2 Italian tomatoes, seeds removed, cut in brunoise 1 Tbsp. (15 mL) cider vinegar 3 Tbsp. (45 mL) fresh coriander or flat fresh parsley tobasco sauce to taste Salt and pepper to taste
Grilled Corn Salsa

Grilled Corn Salsa

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

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    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 2
    corn on the cob
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    SWEET CORN

    SWEET CORN

    $3.99 ea.

    4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 1
    red hot pepper, cut in brunoise
  • 1
    mango, cut in brunoise
  • 0.500
    red onion, cut in brunoise
  • 1
    English cucumber, peeled, seeds removed and cut in bruinoise
  • 2
    Italian tomatoes, seeds removed, cut in brunoise
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    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $1.99 ea.

    227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF CANADA GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO RED FIELD TOMATOES OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO EGGPLANTS PRODUCT OF ONTARIO 3.73/kg


    EGGPLANTS

    EGGPLANTS

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    CASE PRODUCT OF ONTARIO ROMA TOMATOES FOR SAUCE CASE, PRODUCT OF ONTARIO


    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $1.99 ea.

    227 g, PRODUCT OF ONTARIO RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUCT OF ONTARIO GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 3 Tbsp.
    (45 mL)
    fresh coriander or flat fresh parsley

  • tobasco sauce to taste

  • Salt and pepper to taste
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Imprimer ma sélection

Preparation

Preheat barbecue.

Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels.

Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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