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Steak with Watermelon Salad Topped with Crumbed Feta https://www.metro.ca/userfiles/image/recipes/steak-salade-melon-d-eau-feta-emiette-10889.jpg PT20M PT10M PT34M
In a bowl, drizzle steak with 1/2 the olive oil and massage the mixed spices all over steak.Let it marinate for 10 minutes (or overnight to enhance flavours).Preheat BBQ or cast-iron grill pan on high heat.Grill steaks for 5 minutes on each side (for medium rare) or longer if desired, then let meat rest for 3 to 4 minutes.Prepare ingrédients.Cut watermelon into cubes.Slice the onion.Chop mint.Slice the steaks against the grain.In a large bowl mix together vinegar, olive oil, salt and pepper.Toss in the arugula, the onion slices, mint and watermelon.Serve sliced steak with watermelon salad topped with crumbled feta and salt to taste.Source: Missfresh.com
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1/4 cup (60 mL) feta 2 beef sirloin 2 Tbsp. (30 mL) olive oil 1 1/2 cup (375 mL) watermelon 4 g mint 1/4 red onion 1/2 Tbsp. (7 1/2 mL) garlic powder 1/2 Tbsp. (7 1/2 mL) chili powder 4 cups (1 L) arugula 1 Tbsp. (15 mL) balsamic vinegar
Steak with Watermelon Salad Topped with Crumbed Feta

Steak with Watermelon Salad Topped with Crumbed Feta

Rate this recipe
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2
servings
0:20
Preparation
0:10
COOKING
0:34
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    feta
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    KRINOS MACEDONIAN FETA OFRESHR 2 GO INTERNATIONAL OLIVE TRAY

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    $9.99 ea.

    680 - 700 g


  • 2
    beef sirloin
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    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $4.99 /lb

    CUT FROM CANADA AAA GRADE 11.00/kg


  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    watermelon
  • 4 g
    mint
  • 1/4
    red onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2 Tbsp.
    (7 1/2 mL)
    garlic powder
  • 1/2 Tbsp.
    (7 1/2 mL)
    chili powder
  • 4 cups
    (1 L)
    arugula
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
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    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, drizzle steak with 1/2 the olive oil and massage the mixed spices all over steak.

Let it marinate for 10 minutes (or overnight to enhance flavours).

Preheat BBQ or cast-iron grill pan on high heat.

Grill steaks for 5 minutes on each side (for medium rare) or longer if desired, then let meat rest for 3 to 4 minutes.

Prepare ingrédients.

Cut watermelon into cubes.

Slice the onion.

Chop mint.

Slice the steaks against the grain.

In a large bowl mix together vinegar, olive oil, salt and pepper.

Toss in the arugula, the onion slices, mint and watermelon.

Serve sliced steak with watermelon salad topped with crumbled feta and salt to taste.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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