Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Grilled Salmon Fillets with Plum Coriander Sauce https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-sauce-prunes-coriandre-1391.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat.In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside.In a glass bowl, mix basting mixture ingredients together.Baste salmon fillets and place in a grill basket.Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.Top the fillets with plum coriander sauce and serve.
4
3 1 3 3
4 fresh salmon fillets mixture: 2 Tbsp. (30 mL) extra virgin olive oil 3 Tbsp. (45 mL) Dijon mustard
Grilled Salmon Fillets with Plum Coriander Sauce

Grilled Salmon Fillets with Plum Coriander Sauce

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fresh salmon fillets
    You might like:

    Flyer Deals  (3)
    FRESH WHOLE ATLANTIC SALMON

    FRESH WHOLE ATLANTIC SALMON

    $3.99 /lb

    2 - 4 SIZE, .88/100 g


    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $6.99 ea.

    170 g, SELECTED VARIETIES


    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    $10.99 /lb

    FAMILY PACK, MIN 900 g, 2.43/100 g



  • mixture:
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • plum coriander sauce:

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    curry powder
  • 2 tsp.
    (10 mL)
    fresh grated ginger
  • 1/2 cup
    (125 mL)
    chicken broth
  • 3 Tbsp.
    (45 mL)
    sugar
    You might like:

    Flyer Deals  (2)
    LIFE SMART CANE SUGAR

    LIFE SMART CANE SUGAR

    $4.49 ea.

    900 g


    REDPATH SUGAR

    REDPATH SUGAR

    $2.99 ea.

    2 kg


  • 4
    fresh or canned plum halved
    You might like:

    Flyer Deals  (2)
    LARGE BLACK, RED OR PLUOT PLUMS

    LARGE BLACK, RED OR PLUOT PLUMS

    $3.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 8.80/kg


    FRESH ONTARIO BASKETS PEACHES

    FRESH ONTARIO BASKETS PEACHES

    $6.99 ea.

    3 L BLUE OR YELLOW PLUMS 1.5 L OR DILL CUKES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE NECTARINES 2 L PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside.

In a glass bowl, mix basting mixture ingredients together.

Baste salmon fillets and place in a grill basket.

Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.

Top the fillets with plum coriander sauce and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.