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Grilled Sausage Subs with Apple Slaw and Sweet Potato Wedges with Tomato and Cucumber Salad 2018-05-16 https://www.metro.ca/userfiles/image/recipes/subs-de-saucisse-grillee-avec-salade-de-pommes-et-quartiers-de-patate-douce-10775.jpg PT25M PT12M PT37M

Preheat BBQ or grill pan to medium-high.Peel and cut sweet potatoes into wedges.Thinly slice apples and onions.Cut tomatoes and cucumbers into chunks.Toss tomatoes and cucumbers in a bowl with balsamic vinegar, 1/2 the olive oil, and salt and pepper, set aside.In a separate bowl, toss the sweet potatoes with the other 1/2 of the olive oil, salt and pepper.Grill sausages until browned and cooked through, about 12 minutes, turning often.Grill sweet potato wedges turning often for about 10-12 minutes, or until desired doneness.Toss apples and onions in a bowl with mayonnaise, cider vinegar, mustard, and salt and pepper to taste.Divide among buns.Top the buns with sausages and serve with sweet potato wedges and tomato and cucumber salad on the side.Source: Missfresh.com

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1/2 cucumber 4 c. à soupe (60 ml) olive oil 1/2 cup (125 mL) mayonnaise 1 Tbsp. (15 mL) Dijon mustard 1/2 red onion 3 hot-dog buns 1 sweet potato 1 apple 2 knackwurst sausage 1 tomato 2 Tbsp. (30 mL) balsamic vinegar 1 Tbsp. (15 mL) cider vinegar

Grilled Sausage Subs with Apple Slaw and Sweet Potato Wedges with Tomato and Cucumber Salad

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servings

0:25

Preparation

0:12

COOKING

0:37

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1/2

cucumber

4 c. à soupe
(60 ml)
olive oil

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BERTOLLI OLIVE OIL

$6.99 ea.

750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES

1/2 cup
(125 mL)
mayonnaise

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NANDO'S PERINAISE

$6.49 ea.

450 ml SELECTED VARIETIES

10 Air Miles BONUS MILES when you buy 2

HELLMANN'S MAYONNAISE

$6.99 ea.

SELECTED SIZES SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

10 AIR MILES^® Bonus Miles when buying 2

1 Tbsp.
(15 mL)
Dijon mustard

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FRENCH'S MUSTARD

$2.99 ea.

325 ml SELECTED VARIETIES

1/2

red onion

3

hot-dog buns

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DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

2 for $6.00

SELECTED SIZES, SELECTED VARIETIES, OR $3.29 EA.

1

sweet potato

1

apple

2

knackwurst sausage

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AUTHENTIC SAUSAGES

$4.99 /lb

SELECTED VARIETIES 11.00/kg

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2 for $5.00

450 g SELECTED VARIETIES

SCHNEIDERS SMOKIES

$10.99 ea.

SELECTED VARIETIES JUICY JUMBOS 900 g

MARC ANGELO SAUSAGES

$6.99 ea.

FROZEN, 500 - 675 g SELECTED VARIETIES

1

tomato

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EGGPLANTS

$1.79 /lb

PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg

ORGANIC GRAPE TOMATOES

$4.49 ea.

284 g PRODUCT OF CANADA OR MEXICO

2 Tbsp.
(30 mL)
balsamic vinegar

1 Tbsp.
(15 mL)
cider vinegar

Imprimer ma sélection

Preparation

Preheat BBQ or grill pan to medium-high.

Peel and cut sweet potatoes into wedges.

Thinly slice apples and onions.

Cut tomatoes and cucumbers into chunks.

Toss tomatoes and cucumbers in a bowl with balsamic vinegar, 1/2 the olive oil, and salt and pepper, set aside.

In a separate bowl, toss the sweet potatoes with the other 1/2 of the olive oil, salt and pepper.

Grill sausages until browned and cooked through, about 12 minutes, turning often.

Grill sweet potato wedges turning often for about 10-12 minutes, or until desired doneness.

Toss apples and onions in a bowl with mayonnaise, cider vinegar, mustard, and salt and pepper to taste.

Divide among buns.

Top the buns with sausages and serve with sweet potato wedges and tomato and cucumber salad on the side.

Source: Missfresh.com

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