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Guinea Fowl with Figs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pintade-figues-1348.jpg
PT15M
PT1H00M
PT1H15M
Heat oil and butter in a frying pan and brown guinea fowl on all sides. Season and set aside.Put guinea fowl in a pan. Add figs, wine and bouillon.Cover and simmer 1 hour. The figs thicken the sauce.
4
Chef Soeur Angèle
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0
0
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1 Tbsp. (15 mL) canola oil
1 Tbsp. (15 mL) butter
2 lbs (1 kg) whole guinea fowl
Salt and pepper to taste
1 lb (454 g) dried fig halved
1 cup (250 mL) white wine
1 cup (250 mL) chicken bouillon
Guinea Fowl with Figs
-
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Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)canola oil
-
1 Tbsp.
(15 mL)butter
-
2 lbs
(1 kg)whole guinea fowl
-
Salt and pepper to taste
-
1 lb
(454 g)dried fig halved
-
1 cup
(250 mL)white wine
-
1 cup
(250 mL)chicken bouillon
Preparation
Heat oil and butter in a frying pan and brown guinea fowl on all sides. Season and set aside.
Put guinea fowl in a pan. Add figs, wine and bouillon.
Cover and simmer 1 hour. The figs thicken the sauce.
Source :
Chef Soeur Angèle
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
